Mango Mousse-No Eggs,Gelatin or Agar Agar | How to make Mango Mousse-No Eggs,Gelatin or Agar Agar

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ByAanchal Gupta
Created on 26th Jul 2017
  • Mango Mousse-No Eggs,Gelatin or Agar Agar, How to make Mango Mousse-No Eggs,Gelatin or Agar Agar
Mango Mousse-No Eggs,Gelatin or Agar Agarby Aanchal Gupta
  • Mango Mousse-No Eggs,Gelatin or Agar Agar | How to make Mango Mousse-No Eggs,Gelatin or Agar Agar (4 likes)

  • 1 review
    Rate It!
  • By Aanchal Gupta
    Created on 26th Jul 2017

About Mango Mousse-No Eggs,Gelatin or Agar Agar

Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass).

Mango Mousse-No Eggs,Gelatin or Agar Agar is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Mousse-No Eggs,Gelatin or Agar Agar at your home. Mango Mousse-No Eggs,Gelatin or Agar Agar by Aanchal Gupta will help you to prepare the perfect Mango Mousse-No Eggs,Gelatin or Agar Agar at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Mousse-No Eggs,Gelatin or Agar Agar.

  • Prep Time5mins
  • Cook Time0mins
  • Serves15People
Mango Mousse-No Eggs,Gelatin or Agar Agar

Ingredients to make Mango Mousse-No Eggs,Gelatin or Agar Agar

  • 20 ounces /566 gmsof canned mango pulp(3/4 of a 30 oz can)
  • 16 ounces/453 gms of plain thick yogurt
  • 14 ounces/396 gms/1 can of Condensed milk
  • 8 oz/226 gms Sour Cream
  • Few strands of Saffron and Green Cardamom(optional) Almonds/Pistachios and Saffron for garnishing

How to make Mango Mousse-No Eggs,Gelatin or Agar Agar

  1. Preheat oven to 450 F
  2. Blend all the ingredients Pour into individual containers or in a rectangular pan(oven proof)
  3. Put in the preheated oven.Once preheated, turn off the oven. IMPORTANT-OVEN SHOULD BE OFF.
  4. If using individual containers,place on a heavy baking sheet/tray and place the Baking sheet/tray on topmost rack in oven.
  5. If using a large rectangular pan, place directly on middle rack(Don't have to put it on a Baking sheet/tray)
  6. Leave for 5-6 hours or overnight.
  7. Garnish with saffron and nuts before serving.
My Tip: I make it just before sleeping and leave it overnight in the oven and take it out as soon as I wake up, it sets perfectly. Its important to place small individual containers on a baking sheet(I used 2 sheets) and place on topmost rack. A large rectangular pan may be placed in the middle of the oven. No need to put on a baking sheet/tray. We are just trying to provide a warm oven for the mousse to set, not to bake it. If Sour cream is not available or you want a low fat version, use full fat thick yogurt instead of sour cream.

Reviews for Mango Mousse-No Eggs,Gelatin or Agar Agar (1)

Parul Goel24 days ago
Would love to try it out!
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