Neer Dosa (Cucumber) | How to make Neer Dosa (Cucumber)

4.5 from 2 reviews
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By Lynette Dsouza
Created on 21st Nov 2015
  • Neer Dosa (Cucumber), How to make Neer Dosa (Cucumber)
Neer Dosa (Cucumber)by Lynette Dsouza
  • Neer Dosa (Cucumber) | How to make Neer Dosa (Cucumber) (27 likes)

  • 2 reviews
    Rate It!
  • By Lynette Dsouza
    Created on 21st Nov 2015

About Neer Dosa (Cucumber)

Cucumber Neer Dosa is a dish from Karnataka. Cucumber and coriander give a lovely flavour and light green colour to the dosa

Neer Dosa (Cucumber) is a delicious dish which is enjoyed by the people of every age group. The recipe by Lynette Dsouza teaches how to make Neer Dosa (Cucumber) step by step in detail. This makes it easy to cook Neer Dosa (Cucumber) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Neer Dosa (Cucumber) at home. This amazing and mouthwatering Neer Dosa (Cucumber) takes few minutes for the preparation and 4 minutes for cooking. The aroma of this Neer Dosa (Cucumber) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Neer Dosa (Cucumber) is a good option for you. The flavour of Neer Dosa (Cucumber) is palatable and you will enjoy each and every bite of this. Try this Neer Dosa (Cucumber) and impress your family and friends.

  • Prep Time0mins
  • Cook Time4mins
  • Serves6People
Neer Dosa (Cucumber)

Ingredients to make Neer Dosa (Cucumber)

  • 2 cups raw rice (sona masuri)
  • 3 tender small cucumbers/ 1 1/2 dark green cucumber
  • 1/2 cup grated coconut
  • 3 tbsps jaggery
  • 1/2 green chilli
  • 4-5 sprigs of corriander
  • Salt to taste

How to make Neer Dosa (Cucumber)

  1. Soak the rice for 4-5 hours. Grind with all the other ingredients. Batter should be that of neer dosa/ pancake thin consistency.
  2. Heat a nonstick pan and grease it with the help of an onion. When the pan is very hot, pour a laddleful of batter and spread it evenly on all sides with the help of the handle.
  3. Close with the lid and cook till the Dosa leaves the sides of the pan. Fold into two halves as shown in the picture.
  4. Serve with chutney/ any pulses gravy.

Reviews for Neer Dosa (Cucumber) (2)

Sheila Lobo2 years ago
Healthy n different.

Lloyd Rodrigues2 years ago