Neer Dosa (Cucumber) | How to make Neer Dosa (Cucumber)

2 reviews
Rate It!
ByLynette Dsouza
Created on 21st Nov 2015
  • Neer Dosa (Cucumber), How to make Neer Dosa (Cucumber)
Neer Dosa (Cucumber)by Lynette Dsouza
  • Neer Dosa (Cucumber) | How to make Neer Dosa (Cucumber) (26 likes)

  • 2 reviews
    Rate It!
  • By Lynette Dsouza
    Created on 21st Nov 2015

About Neer Dosa (Cucumber)

Cucumber Neer Dosa is a dish from Karnataka. Cucumber and coriander give a lovely flavour and light green colour to the dosa

Neer Dosa (Cucumber), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lynette Dsouza. Neer Dosa (Cucumber) is a dish which demands no explanations, it's a whole world of flavour in itself. Neer Dosa (Cucumber) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Neer Dosa (Cucumber) by Lynette Dsouza is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Neer Dosa (Cucumber).

  • Prep Time0mins
  • Cook Time4mins
  • Serves6People
Neer Dosa (Cucumber)

Ingredients to make Neer Dosa (Cucumber)

  • 2 cups raw rice (sona masuri)
  • 3 tender small cucumbers/ 1 1/2 dark green cucumber
  • 1/2 cup grated coconut
  • 3 tbsps jaggery
  • 1/2 green chilli
  • 4-5 sprigs of corriander
  • Salt to taste

How to make Neer Dosa (Cucumber)

  1. Soak the rice for 4-5 hours. Grind with all the other ingredients. Batter should be that of neer dosa/ pancake thin consistency.
  2. Heat a nonstick pan and grease it with the help of an onion. When the pan is very hot, pour a laddleful of batter and spread it evenly on all sides with the help of the handle.
  3. Close with the lid and cook till the Dosa leaves the sides of the pan. Fold into two halves as shown in the picture.
  4. Serve with chutney/ any pulses gravy.

Reviews for Neer Dosa (Cucumber) (2)

Sheila Lobo2 years ago
Healthy n different.

Lloyd Rodrigues2 years ago