Masala Prawn | How to make Masala Prawn

By Sreeparna Banerjee Mitra  |  28th Jul 2017  |  
5 from 1 review Rate It!
  • Masala Prawn, How to make Masala Prawn
  • Prep Time


  • Cook Time


  • Serves





About Masala Prawn Recipe

This is a spicy prawn masala recipe, that can be served with just some hot steamed rice.

Masala Prawn, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Prawn by Sreeparna Banerjee Mitra will definitely help you in its preparation. The Masala Prawn can be prepared within 10 minutes. The time taken for cooking Masala Prawn is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Masala Prawn step by step. The detailed explanation makes Masala Prawn so simple and easy that even beginners can try it out. The recipe for Masala Prawn can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Prawn from BetterButter.

Masala Prawn

Ingredients to make Masala Prawn

  • Prawn 250gm
  • onion paste 1 cup
  • ginger paste 1 teaspoon
  • garlic paste 1 tablespoon
  • tomato puree 1 cup
  • cumin seeds 1 teaspoon
  • cinnamon Sticks 2-3
  • red chilli powder 11/2 teaspoon
  • cumin powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • salt to taste
  • Pinch of sugar
  • oil
  • coriander leaves for garnishing.
  • For Marination :
  • turmeric powder 1 teaspoon
  • salt

How to make Masala Prawn

  1. Clean the prawn and marinate with salt and turmeric powder for 10 minutes.
  2. In the mean time prepare all the paste.
  3. Now take a non-stick pan and heat the oil. Fry the prawns and keep aside.
  4. In the same pan add cumin seeds and cinnamon.
  5. Next add onion paste, ginger-garlic paste and mix.
  6. Then add tomato puree and mix.
  7. Now add all the spices and salt and mix well.
  8. Add some water and cover for few times and then gently add fried prawns and cover. When the gravy is thick stop the oven and serve in a serving plate and garnish with coriander leaves.

My Tip:

If you want you can also use turmeric powder.

Reviews for Masala Prawn (1)

Astha Gulatia year ago

Sreeparna Banerjee Mitra
5 months ago

Cooked it ? Share your Photo