Masala Prawn | How to make Masala Prawn

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BySreeparna Banerjee Mitra
Created on 28th Jul 2017
  • Masala Prawn, How to make Masala Prawn

About Masala Prawn

It's spicy recipe.

Masala Prawn, a succulent delicacy which is famous all over the world. Masala Prawn is one dish which makes its accompaniments tastier. With the overflow of flavours, Masala Prawn has always been everyone's favourite. This recipe by Sreeparna Banerjee Mitra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Masala Prawn, just the perfect situation when you realise that you need to know how to make the perfect Masala Prawn. So, at that time you can try out this delicious recipe by Sreeparna Banerjee Mitra. The recipe of Masala Prawnis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Masala Prawn is 15 minute. This recipe of Masala Prawn is perfect to serve 4. Masala Prawn is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Masala Prawn

Ingredients to make Masala Prawn

  • Prawn 250gm
  • Onion paste 1 cup
  • Ginger paste 1 teaspoon
  • Garlic paste 1 tablespoon
  • Tomato puree 1 cup
  • Cumin seeds 1 teaspoon
  • Cinnamon Sticks 2-3
  • Red chilli powder 11/2 teaspoon
  • Cumin powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • Salt to taste
  • Pinch of sugar
  • oil
  • Coriander leaves for garnishing.
  • For Marination :
  • Turmeric powder 1 teaspoon
  • Salt

How to make Masala Prawn

  1. Clean the prawn and marinate with salt and turmeric powder for 10 minutes.
  2. In the mean time prepare all the paste.
  3. Now take a non-stick pan and heat the oil. Fry the prawns and keep aside.
  4. In the same pan add cumin seeds and cinnamon.
  5. Next add onion paste, ginger-garlic paste and mix.
  6. Then add tomato puree and mix.
  7. Now add all the spices and salt and mix well.
  8. Add some water and cover for few times and then gently add fried prawns and cover. When the gravy is thick stop the oven and serve in a serving plate and garnish with coriander leaves.
My Tip: If you want you can use turmeric powder.

Reviews for Masala Prawn (1)

Astha Gulati16 days ago

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