Besan ke ladoo | How to make Besan ke ladoo

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BySushreeta Supkar
Created on 22nd Nov 2015
  • Besan ke ladoo, How to make Besan ke ladoo
Besan ke ladooby Sushreeta Supkar
  • Besan ke ladoo | How to make Besan ke ladoo (30 likes)

  • 2 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 22nd Nov 2015

About Besan ke ladoo

This is a tasty and beautiful festive sweet of India.

Besan ke ladoo is a delicious dish which is liked by the people of every age group. Besan ke ladoo by Sushreeta Supkar is a step by step process which is best to understand for the beginners. Besan ke ladoo is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Besan ke ladoo takes few minute for the preparation and 10 minute for cooking. The aroma of this Besan ke ladoo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Besan ke ladoo will be the best option for you. The flavor of Besan ke ladoo is unforgettable and you will enjoy each and every bite of this. Try this Besan ke ladoo at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Besan ke ladoo

Ingredients to make Besan ke ladoo

  • Besan - 1 cup
  • Ghee- 1/2 cup (a little less if you wish)
  • Powdered sugar- 1/2 cup (a little less if you wish)
  • A pinch of elaichi powder
  • Few sliced almonds to garnish

How to make Besan ke ladoo

  1. Heat the ghee in a pan and make it very hot. Add the besan and continue stirring continuously.
  2. Roast the besan till you get a nice aroma. Turn off the gas and add the powdered sugar and elaichi powder.
  3. Continue stirring while the besan is still warm. Start making the ladoos very tightly, add a slice of almond on top of the ladoo and press tightly.
  4. Serve warm or let it cool and store in an airtight container.
My Tip: Note that the ladoos will be soft, but will harden once they cool down completely.

Reviews for Besan ke ladoo (2)

Richa Jaina year ago
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Ankit Kumar Guptaa year ago
Nicee
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