Besan ke ladoo | How to make Besan ke ladoo
About Besan ke ladoo
This is a tasty and beautiful festive sweet of India.
Besan ke ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan ke ladoo is just mouth-watering. This amazing recipe is provided by Sushreeta Supkar. Be it kids or adults, no one can resist this delicious dish. How to make Besan ke ladoo is a question which arises in people's mind quite often. So, this simple step by step Besan ke ladoo recipe by Sushreeta Supkar. Besan ke ladoo can even be tried by beginners. A few secret ingredients in Besan ke ladoo just makes it the way it is served in restaurants. Besan ke ladoo can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan ke ladoo.
Ingredients to make Besan ke ladoo
- Besan - 1 cup
- Ghee- 1/2 cup (a little less if you wish)
- Powdered sugar- 1/2 cup (a little less if you wish)
- A pinch of elaichi powder
- Few sliced almonds to garnish
How to make Besan ke ladoo
My Tip:Note that the ladoos will be soft, but will harden once they cool down completely.