Besan ke ladoo | How to make Besan ke ladoo (30 likes)
- By Sushreeta Supkar
Created on 22nd Nov 2015
About Besan ke ladoo
This is a tasty and beautiful festive sweet of India.
Besan ke ladoo is a delicious dish which is liked by the people of every age group. Besan ke ladoo by Sushreeta Supkar is a step by step process which is best to understand for the beginners. Besan ke ladoo is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Besan ke ladoo takes few minute for the preparation and 10 minute for cooking. The aroma of this Besan ke ladoo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Besan ke ladoo will be the best option for you. The flavor of Besan ke ladoo is unforgettable and you will enjoy each and every bite of this. Try this Besan ke ladoo at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Besan ke ladoo
- Besan - 1 cup
- Ghee- 1/2 cup (a little less if you wish)
- Powdered sugar- 1/2 cup (a little less if you wish)
- A pinch of elaichi powder
- Few sliced almonds to garnish