Besan ke ladoo | How to make Besan ke ladoo

By Sushreeta Supkar  |  22nd Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Besan ke ladoo, How to make Besan ke ladoo
Besan ke ladooby Sushreeta Supkar
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About Besan ke ladoo Recipe

This is a tasty and beautiful festive sweet of India.

Besan ke ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan ke ladoo is just mouth-watering. This amazing recipe is provided by Sushreeta Supkar. Be it kids or adults, no one can resist this delicious dish. How to make Besan ke ladoo is a question which arises in people's mind quite often. So, this simple step by step Besan ke ladoo recipe by Sushreeta Supkar. Besan ke ladoo can even be tried by beginners. A few secret ingredients in Besan ke ladoo just makes it the way it is served in restaurants. Besan ke ladoo can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan ke ladoo.

Besan ke ladoo

Ingredients to make Besan ke ladoo

  • besan - 1 cup
  • ghee- 1/2 cup (a little less if you wish)
  • Powdered sugar- 1/2 cup (a little less if you wish)
  • A pinch of elaichi powder
  • Few sliced almonds to garnish

How to make Besan ke ladoo

  1. Heat the ghee in a pan and make it very hot. Add the besan and continue stirring continuously.
  2. Roast the besan till you get a nice aroma. Turn off the gas and add the powdered sugar and elaichi powder.
  3. Continue stirring while the besan is still warm. Start making the ladoos very tightly, add a slice of almond on top of the ladoo and press tightly.
  4. Serve warm or let it cool and store in an airtight container.

My Tip:

Note that the ladoos will be soft, but will harden once they cool down completely.

Reviews for Besan ke ladoo (2)

Richa Jaina year ago


Ankit Kumar Gupta2 years ago