Mango Cake | How to make Mango Cake

By Rita Arora  |  30th Jul 2017  |  
4.0 from 1 review Rate It!
  • Mango Cake, How to make Mango Cake
Mango Cakeby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1





About Mango Cake Recipe

No bake, instant cake with mango.

Mango Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Cake is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Mango Cake is a question which arises in people's mind quite often. So, this simple step by step Mango Cake recipe by Rita Arora. Mango Cake can even be tried by beginners. A few secret ingredients in Mango Cake just makes it the way it is served in restaurants. Mango Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Cake.

Mango Cake

Ingredients to make Mango Cake

  • 50 gm mango puree
  • 20 gm milk powder
  • 20 gm desiccated coconut
  • 40 gm cottage cheese grated
  • 20 gm condensed milk
  • 2-3 drops rose essence
  • FOR GARNISH:
  • 1 cup chopped mango
  • 2 tbsp finely chopped pistachios

How to make Mango Cake

  1. Heat a pan, add all the ingredients and cook for few minutes, till it become a stiff dough.
  2. Off the flame and let it cool.
  3. Divide the mixture into 2 equal portions.
  4. Spread 1 portion of the mixture evenly onto a small plate
  5. Arrange 1/2 cup of mangoes evenly over it.
  6. Repeat step 3 and 4 to make 1 more layer.
  7. Refrigerate for at least 1 to 2 hours and serve chilled, garnished with pistachios.

Reviews for Mango Cake (1)

Kalpana Arora5 months ago

Amazing!
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