Mango cheesecake trifle | How to make Mango cheesecake trifle

By Sasmita Sahoo Samanta  |  30th Jul 2017  |  
4 from 1 review Rate It!
  • Mango cheesecake trifle, How to make Mango cheesecake trifle
Mango cheesecake trifleby Sasmita Sahoo Samanta
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About Mango cheesecake trifle Recipe

No-bake, easy and quick dessert which has deliciously amazing taste with biscuit crumb crust, creamy mango cheesecake and whipped cream layering.

Mango cheesecake trifle is delicious and authentic dish. Mango cheesecake trifle by Sasmita Sahoo Samanta is a great option when you want something interesting to eat at home. Restaurant style Mango cheesecake trifle is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Mango cheesecake trifle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango cheesecake trifle. Mango cheesecake trifle is an amazing dish which is perfectly appropriate for any occasion. Mango cheesecake trifle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango cheesecake trifle at your home.

Mango cheesecake trifle

Ingredients to make Mango cheesecake trifle

  • Digestive biscuit (crumb) 2 and 1/2 cup
  • butter (melted) 2 tablespoon
  • Ripe mango (medium) 2 number
  • cream cheese 1 cup
  • Heavy whipping cream 1/2 cup
  • powdered sugar 1/2 cup
  • mango small chunks 1/3 cup

How to make Mango cheesecake trifle

  1. Put the digestive biscuits into a zip lock bag, crush with a rolling pin and then stir through the melted butter evenly.
  2. Alternatively, use a food processor to pulse the biscuits to a breadcrumb structure, pour in the melted butter and combine well.
  3. Spoon 2 tablespoon of mixture into the serving glass (preferable trifle glass) and press lightly with a spoon.
  4. Place in refrigerator to set the crust.
  5. Puree the mango flesh in a food processor until a smooth consistency.
  6. Take the whipping cream in a large bowl.
  7. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until soft peaks arise.
  8. Don’t overdo the beating as the cream might turn into butter.
  9. Keep in refrigerator till needed.
  10. In another bowl whisk cream cheese, powdered sugar till smooth and creamy.
  11. Add in the mango puree and mix till well combined with the cream cheese.
  12. Take out the whipped cream from refrigerator.
  13. Fold half of the whipped cream with the mango cream cheese mixture slowly till well incorporated.
  14. Then fill one piping bag fitted with star nozzle with the cheese cake mixture, another piping bag fitted with star nozzle with rest whipped cream.
  15. Take out the serving glass from refrigerator, pipe a swirl of cheesecake on top of biscuit crumbs, then a swirl of whipped cream on top of cheesecake.
  16. Put some small mango chunks on top of whipped cream.
  17. Again make a layer of biscuit crumbs on top of mango chunks, then cheesecake and finally whipped cream.
  18. Chill overnight or at least for 4-5 hours.
  19. While serving, top the serving glass with some freshly cut small mango chunks and serve !

My Tip:

Mango essence can be used while whisking cream cheese. Butter can be avoided, I just added with the crumbs to form a more traditional crust. Always use the cream cheese at room temperature.

Reviews for Mango cheesecake trifle (1)

Kalpana Aroraa year ago

Looks amazing!
Sasmita Sahoo Samanta
a year ago
thank you

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