Mango cheesecake trifle | How to make Mango cheesecake trifle

1 review
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BySasmita Sahoo Samanta
Created on 30th Jul 2017
  • Mango cheesecake trifle, How to make Mango cheesecake trifle
Mango cheesecake trifleby Sasmita Sahoo Samanta
  • Mango cheesecake trifle | How to make Mango cheesecake trifle (4 likes)

  • 1 review
    Rate It!
  • By Sasmita Sahoo Samanta
    Created on 30th Jul 2017

About Mango cheesecake trifle

No-bake, easy and quick dessert which has deliciously amazing taste with biscuit crumb crust, creamy mango cheesecake and whipped cream layering.

Mango cheesecake trifle, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sasmita Sahoo Samanta. Mango cheesecake trifle is a dish which demands no explanations, it's a whole world of flavour in itself. Mango cheesecake trifle is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango cheesecake trifle by Sasmita Sahoo Samanta is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango cheesecake trifle.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Mango cheesecake trifle

Ingredients to make Mango cheesecake trifle

  • Digestive biscuit (crumb) 2 and 1/2 cup
  • Butter (melted) 2 tablespoon
  • Ripe mango (medium) 2 number
  • Cream cheese 1 cup
  • Heavy whipping cream 1/2 cup
  • powdered sugar 1/2 cup
  • Mango small chunks 1/3 cup

How to make Mango cheesecake trifle

  1. Put the digestive biscuits into a zip lock bag, crush with a rolling pin and then stir through the melted butter evenly.
  2. Alternatively, use a food processor to pulse the biscuits to a breadcrumb structure, pour in the melted butter and combine well.
  3. Spoon 2 tablespoon of mixture into the serving glass (preferable trifle glass) and press lightly with a spoon.
  4. Place in refrigerator to set the crust.
  5. Puree the mango flesh in a food processor until a smooth consistency.
  6. Take the whipping cream in a large bowl.
  7. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until soft peaks arise.
  8. Don’t overdo the beating as the cream might turn into butter.
  9. Keep in refrigerator till needed.
  10. In another bowl whisk cream cheese, powdered sugar till smooth and creamy.
  11. Add in the mango puree and mix till well combined with the cream cheese.
  12. Take out the whipped cream from refrigerator.
  13. Fold half of the whipped cream with the mango cream cheese mixture slowly till well incorporated.
  14. Then fill one piping bag fitted with star nozzle with the cheese cake mixture, another piping bag fitted with star nozzle with rest whipped cream.
  15. Take out the serving glass from refrigerator, pipe a swirl of cheesecake on top of biscuit crumbs, then a swirl of whipped cream on top of cheesecake.
  16. Put some small mango chunks on top of whipped cream.
  17. Again make a layer of biscuit crumbs on top of mango chunks, then cheesecake and finally whipped cream.
  18. Chill overnight or at least for 4-5 hours.
  19. While serving, top the serving glass with some freshly cut small mango chunks and serve !
My Tip: Mango essence can be used while whisking cream cheese. Butter can be avoided, I just added with the crumbs to form a more traditional crust. Always use the cream cheese at room temperature.

Reviews for Mango cheesecake trifle (1)

Kalpana Arora22 days ago
Looks amazing!
Sasmita Sahoo Samanta
20 days ago
thank you