Vegetable samosa | How to make Vegetable samosa

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ByLipika Mishra
Created on 31st Jul 2017
  • Vegetable samosa, How to make Vegetable samosa
Vegetable samosaby Lipika Mishra
  • Vegetable samosa | How to make Vegetable samosa (6 likes)

  • 1 review
    Rate It!
  • By Lipika Mishra
    Created on 31st Jul 2017

About Vegetable samosa

A samosa stuffed with some vegetables

Vegetable samosa, a marvellous creation to spice up your day. Vegetable samosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable samosa is just too tempting. This amazing recipe is provided by Lipika Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable samosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable samosaby Lipika Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable samosa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Vegetable samosa

Ingredients to make Vegetable samosa

  • 1 Potato finely diced (5 to 10 mill cubes)
  • 2 carrot finely diced
  • 1/2 beet root small diced
  • 1 babycorn diced (optional)
  • 2 Onion finely sliced
  • 1 handful of frozen peas
  • 2 tspn ginger green chilly roughly Crushed
  • 1 tblspn vegetable oil
  • 2 tspn garam masala powder or your own spices according to taste
  • Salt, to taste
  • Making the Samosa Pastry
  • 150gm. plain flour
  • 2 tspn. salt
  • 2tblspb. vegetable oil
  • 80 ml warm water

How to make Vegetable samosa

  1. The Vegetable Filling
  2. Heat the oil in a frying pan, add the onion and ginger n green chilly rough Crushed, mix in the spices and fry until soft.
  3. Add the vegetables, seasoning and stir well until coated.
  4. cover and simmer for 10 minutes until cooked.
  5. Now add peanuts and raisins and mix well and keep it in a plate n let it cool.
  6. By the time let's prepare the samosa outer layer..
  7. Now for the pastry!
  8. flour and salt into a bowl.
  9. Make a well into the centre and add the oil and kalonji and enough water to make a firm dough.
  10. Knead the dough on a floured surface until smooth and roll into a ball.
  11. Cover itand set aside at room temperature for 30 minutes.
  12. Divide the pastry into 4-5 equal pieces.
  13. Roll each piece into a ball and roll out into a circle.
  14. Divide this circle into two equal pieces with a knife.
  15. Brush each edge with a little water and flour paste and form a cone shape around your fingers, sealing the dampened edge.
  16. Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
  17. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.
  18. Serve it with green chutney and sweet chutney / ketchup.
  19. Happy cooking.. :blush: :blush:
My Tip: Always fry the samosa in lower flame.

Reviews for Vegetable samosa (1)

Sylvia High23 days ago