Vegetable samosa | How to make Vegetable samosa

By Lipika Mishra  |  31st Jul 2017  |  
4 from 1 review Rate It!
  • Vegetable samosa, How to make Vegetable samosa
Vegetable samosaby Lipika Mishra
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About Vegetable samosa Recipe

A samosa stuffed with some vegetables, a perfect snack for the perfect evening tea.

Vegetable samosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Lipika Mishra teaches how to make Vegetable samosa step by step in detail. This makes it easy to cook Vegetable samosa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable samosa at home. This amazing and mouthwatering Vegetable samosa takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Vegetable samosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable samosa is a good option for you. The flavour of Vegetable samosa is palatable and you will enjoy each and every bite of this. Try this Vegetable samosa and impress your family and friends.

Vegetable samosa

Ingredients to make Vegetable samosa

  • 1 potato finely diced (5 to 10 mill cubes)
  • 2 carrot finely diced
  • 1/2 beet root small diced
  • 1 babycorn diced (optional)
  • 2 onion finely sliced
  • 1 handful of frozen peas
  • 2 tspn ginger green chilly roughly Crushed
  • 1 tblspn vegetable oil
  • 2 tspn garam masala powder or your own spices according to taste
  • salt, to taste
  • Making the Samosa Pastry
  • 150gm. plain flour
  • 2 tspn. salt
  • 2tblspb. vegetable oil
  • 80 ml warm water

How to make Vegetable samosa

  1. The Vegetable Filling
  2. Heat the oil in a frying pan, add the onion and ginger n green chilly rough Crushed, mix in the spices and fry until soft.
  3. Add the vegetables, seasoning and stir well until coated.
  4. cover and simmer for 10 minutes until cooked.
  5. Now add peanuts and raisins and mix well and keep it in a plate n let it cool.
  6. By the time let's prepare the samosa outer layer..
  7. Now for the pastry!
  8. flour and salt into a bowl.
  9. Make a well into the centre and add the oil and kalonji and enough water to make a firm dough.
  10. Knead the dough on a floured surface until smooth and roll into a ball.
  11. Cover itand set aside at room temperature for 30 minutes.
  12. Divide the pastry into 4-5 equal pieces.
  13. Roll each piece into a ball and roll out into a circle.
  14. Divide this circle into two equal pieces with a knife.
  15. Brush each edge with a little water and flour paste and form a cone shape around your fingers, sealing the dampened edge.
  16. Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
  17. Deep fry the samosas in hot oil until crisp

Reviews for Vegetable samosa (1)

Sylvia Higha year ago


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