Sabudana toast | How to make Sabudana toast

1 review
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ByRajani Gupta
Created on 1st Aug 2017
  • Sabudana toast, How to make Sabudana toast
Sabudana toastby Rajani Gupta
  • Sabudana toast | How to make Sabudana toast (5 likes)

  • 1 review
    Rate It!
  • By Rajani Gupta
    Created on 1st Aug 2017

About Sabudana toast

Easy n healthy breakfast

Sabudana toast, a marvellous creation to spice up your day. Sabudana toast is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSabudana toast is just too tempting. This amazing recipe is provided by Rajani Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Sabudana toast is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sabudana toastby Rajani Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sabudana toast is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves5People
Sabudana toast

Ingredients to make Sabudana toast

  • 150 gm sabudana
  • Two boiled potatoes
  • Two chopped onion
  • Chopped chilli as pr test
  • Half tea spn black pepper
  • Half tea spn garam masala
  • Salt to taste
  • One cup Bread crumbs
  • Some bread slice
  • oil for shallow fry

How to make Sabudana toast

  1. Soaked sabudana for half an hour
  2. Add boiled potatoes n chopped onion
  3. Add chopped chilli n salt
  4. Add black pepper n garam masala
  5. Mix all the ingredients n make a dough
  6. Now take bread slice
  7. Apply this mixture on one side the bread coat with bread crumbs
  8. Put a tawa on flame grease it wth oil
  9. Shallow fry it with both side on low flame
  10. Because sabudana takes 7 to 8 minutes to cook
My Tip: Don"t make vry thick layer of mixture on bread

Reviews for Sabudana toast (1)

Kritika Seth22 days ago
Tasty as well as heathy.
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