Beetroot Pachadi | How to make Beetroot Pachadi

4.8 from 4 reviews
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By Fajeeda Ashik
Created on 22nd Nov 2015
  • Beetroot Pachadi, How to make Beetroot Pachadi
Beetroot Pachadiby Fajeeda Ashik
  • Beetroot Pachadi | How to make Beetroot Pachadi (46 likes)

  • 4 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Beetroot Pachadi

Beetroot is very good for health, now this is prepared with yoghurt also for kids those who don’t like to eat much vegetables will also like this because of its bright color and it is tasty too.

Beetroot Pachadi is delicious and authentic dish. Beetroot Pachadi by Fajeeda Ashik is a great option when you want something interesting to eat at home. Restaurant style Beetroot Pachadi is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Beetroot Pachadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Pachadi. Beetroot Pachadi is an amazing dish which is perfectly appropriate for any occasion. Beetroot Pachadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Pachadi at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Beetroot Pachadi

Ingredients to make Beetroot Pachadi

  • 1 Big beetroot
  • 1 Medium onion
  • Small piece ginger
  • 2 Green chillies
  • 2 cup Yoghurt
  • Salt as per taste
  • Oil as required
  • Curry leaves a few
  • Mustard seeds 1 tsp

How to make Beetroot Pachadi

  1. Peel the beetroot and grate it. In a pan heat oil put mustard seeds. When it starts spluttering, add chopped onions, green chillies, curry leaves and chopped ginger. Saute well and add the grated beetroot.
  2. Add salt and mix well and cook till the beetroot is soft. Turn off the flame and let it sit for 5 minutes.
  3. Now beat the yogurt in a blender or whisk it with a fork and pour it to the cooked beetroot. Mix well and if it is too thick add a little water.
  4. Serve with plain rice.

Reviews for Beetroot Pachadi (4)

Mansi Talegaonkar9 months ago
A very different recipe!
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Vathsala Ashoka year ago
Thank u
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Anupama Dhivar2 years ago
excellent e
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Ramila Waghela2 years ago
nice
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