Beetroot Pachadi | How to make Beetroot Pachadi

By Fajeeda Ashik  |  22nd Nov 2015  |  
4.8 from 4 reviews Rate It!
  • Beetroot Pachadi, How to make Beetroot Pachadi
Beetroot Pachadiby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

257

4

About Beetroot Pachadi Recipe

Beetroot is very good for health, now this is prepared with yoghurt also for kids those who don’t like to eat much vegetables will also like this because of its bright color and it is tasty too.

Beetroot Pachadi

Ingredients to make Beetroot Pachadi

  • 1 Big beetroot
  • 1 Medium onion
  • Small piece ginger
  • 2 green chillies
  • 2 cup yoghurt
  • salt as per taste
  • oil as required
  • curry leaves a few
  • mustard seeds 1 tsp

How to make Beetroot Pachadi

  1. Peel the beetroot and grate it. In a pan heat oil put mustard seeds. When it starts spluttering, add chopped onions, green chillies, curry leaves and chopped ginger. Saute well and add the grated beetroot.
  2. Add salt and mix well and cook till the beetroot is soft. Turn off the flame and let it sit for 5 minutes.
  3. Now beat the yogurt in a blender or whisk it with a fork and pour it to the cooked beetroot. Mix well and if it is too thick add a little water.
  4. Serve with plain rice.

Reviews for Beetroot Pachadi (4)

Mansi Talegaonkara year ago

A very different recipe!
Reply

Vathsala Ashok2 years ago

Thank u
Reply

Anupama Dhivar2 years ago

excellent e
Reply

Ramila Waghela3 years ago

nice
Reply