Bhindi Masala | How to make Bhindi Masala

6 reviews
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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Bhindi Masala, How to make Bhindi Masala
Bhindi Masalaby Fajeeda Ashik
  • Bhindi Masala | How to make Bhindi Masala (80 likes)

  • 6 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Bhindi Masala

This is an easy and tasty veg dish for a busy day and those who don't like veg dishes will surely love this. This is one of my hubby's favourite veg dish. This has a nice aroma of kasuri methi.

Bhindi Masala, a deliciously amazing recipe to treat your family members. This recipe of Bhindi Masala by Fajeeda Ashik will definitely help you in its preparation. Surprisingly the preparations for Bhindi Masala can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bhindi Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Bhindi Masala can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhindi Masala is just too tempting. Cooking Bhindi Masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhindi Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBhindi Masala from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bhindi Masala

Ingredients to make Bhindi Masala

  • 1/2kg bhindi/okra/lady's finger
  • 2 medium onions
  • 1 large Tomato
  • 5 cloves Garlic
  • 1 tsp Coriander powder
  • 1 medium piece Ginger
  • 1 tsp Red chilly powder or more as requirement
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam Masala powder
  • 1/2 tsp Cummin seeds
  • 1/2 tsp Kasuri methi
  • Coriander leaves a few
  • Salt as per taste
  • Oil as required

How to make Bhindi Masala

  1. Wash and dry the bhindis. Cut into 1 inch sized pieces. Heat some oil in a kadai and deep fry this bhindis till slightly crispy. Drain out the excess oil. In another kadai pour 2 tbsp of oil. (Use the oil used for frying).
  2. Splutter the cumin seeds. Add the sliced onions and saute till light brown. Add the chopped garlic, ginger and saute well. Now add the chilly powder, coriander powder, turmeric powder and garam masala powder and mix well.
  3. When the raw smell goes, add the sliced tomatoes and saute well. Now add the fried bhindis and mix well in this masala. Close the lid and cook at medium heat for 5 to 8 minutes. After that add the kasuri methi and coriander leaves.
  4. Serve hot with chapatis or even with plain rice.

Reviews for Bhindi Masala (6)

Kiranjit Kaura year ago

Kasat Sudha Kasata year ago
thanks for the recipe,:wink::wink::wink:

Jennifer santhosha year ago

Poornima Sharmaa year ago

Tini Trip2 years ago

Pranav Shah2 years ago
My favorite :) thanks for sharing Fajeeda

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