Bhindi Masala | How to make Bhindi Masala

By Fajeeda Ashik  |  22nd Nov 2015  |  
4.2 from 6 reviews Rate It!
  • Bhindi Masala, How to make Bhindi Masala
Bhindi Masalaby Fajeeda Ashik
  • Prep Time


  • Cook Time


  • Serves





About Bhindi Masala Recipe

This is an easy and tasty veg dish for a busy day and those who don't like veg dishes will surely love this. This is one of my hubby's favourite veg dish. This has a nice aroma of kasuri methi.

Bhindi Masala

Ingredients to make Bhindi Masala

  • 1/2kg bhindi/okra/lady's finger
  • 2 medium onions
  • 1 large tomato
  • 5 cloves Garlic
  • 1 tsp coriander powder
  • 1 medium piece ginger
  • 1 tsp red chilly powder or more as requirement
  • 1/2 tsp turmeric powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Cummin seeds
  • 1/2 tsp Kasuri methi
  • coriander leaves a few
  • salt as per taste
  • oil as required

How to make Bhindi Masala

  1. Wash and dry the bhindis. Cut into 1 inch sized pieces. Heat some oil in a kadai and deep fry this bhindis till slightly crispy. Drain out the excess oil. In another kadai pour 2 tbsp of oil. (Use the oil used for frying).
  2. Splutter the cumin seeds. Add the sliced onions and saute till light brown. Add the chopped garlic, ginger and saute well. Now add the chilly powder, coriander powder, turmeric powder and garam masala powder and mix well.
  3. When the raw smell goes, add the sliced tomatoes and saute well. Now add the fried bhindis and mix well in this masala. Close the lid and cook at medium heat for 5 to 8 minutes. After that add the kasuri methi and coriander leaves.
  4. Serve hot with chapatis or even with plain rice.

Reviews for Bhindi Masala (6)

Kiranjit Kaur2 years ago


Kasat Sudha Kasat2 years ago

thanks for the recipe,:wink::wink::wink:

Jennifer santhosh2 years ago


Poornima Sharma2 years ago


Tini Trip3 years ago


Pranav Shah3 years ago

My favorite :) thanks for sharing Fajeeda

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