Bhindi Masala | How to make Bhindi Masala

By Fajeeda Ashik  |  22nd Nov 2015  |  
4.2 from 6 reviews Rate It!
  • Bhindi Masala, How to make Bhindi Masala
Bhindi Masalaby Fajeeda Ashik
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About Bhindi Masala Recipe

This is an easy and tasty veg dish for a busy day and those who don't like veg dishes will surely love this. This is one of my hubby's favourite veg dish. This has a nice aroma of kasuri methi.

Bhindi Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhindi Masala has always been everyone's favourite. This recipe by Fajeeda Ashik is the perfect one to try at home for your family. The Bhindi Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhindi Masala is few minutes and the time taken for cooking is 20 minutes. This is recipe of Bhindi Masala is perfect to serve 4 people. Bhindi Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhindi Masala. So do try it next time and share your experience of cooking Bhindi Masala by commenting on this page below!

Bhindi Masala

Ingredients to make Bhindi Masala

  • 1/2kg bhindi/okra/lady's finger
  • 2 medium onions
  • 1 large tomato
  • 5 cloves Garlic
  • 1 tsp coriander powder
  • 1 medium piece ginger
  • 1 tsp red chilly powder or more as requirement
  • 1/2 tsp turmeric powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Cummin seeds
  • 1/2 tsp Kasuri methi
  • coriander leaves a few
  • salt as per taste
  • oil as required

How to make Bhindi Masala

  1. Wash and dry the bhindis. Cut into 1 inch sized pieces. Heat some oil in a kadai and deep fry this bhindis till slightly crispy. Drain out the excess oil. In another kadai pour 2 tbsp of oil. (Use the oil used for frying).
  2. Splutter the cumin seeds. Add the sliced onions and saute till light brown. Add the chopped garlic, ginger and saute well. Now add the chilly powder, coriander powder, turmeric powder and garam masala powder and mix well.
  3. When the raw smell goes, add the sliced tomatoes and saute well. Now add the fried bhindis and mix well in this masala. Close the lid and cook at medium heat for 5 to 8 minutes. After that add the kasuri methi and coriander leaves.
  4. Serve hot with chapatis or even with plain rice.

Reviews for Bhindi Masala (6)

Kiranjit Kaura year ago


Kasat Sudha Kasat2 years ago

thanks for the recipe,:wink::wink::wink:

Jennifer santhosh2 years ago


Poornima Sharma2 years ago


Tini Trip2 years ago


Pranav Shah2 years ago

My favorite :) thanks for sharing Fajeeda

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