Masala layered Parantha | How to make Masala layered Parantha

By Nidhi Joshi  |  1st Aug 2017  |  
5.0 from 1 review Rate It!
  • Masala layered Parantha, How to make Masala layered Parantha
Masala layered Paranthaby Nidhi Joshi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1





About Masala layered Parantha Recipe

This is easy and quick Breakfast with a yummy chat flavor..

Masala layered Parantha is an authentic dish which is perfect to serve on all occasions. The Masala layered Parantha is delicious and has an amazing aroma. Masala layered Parantha by Nidhi Joshi will help you to prepare the perfect Masala layered Parantha in your kitchen at home. Masala layered Parantha needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala layered Parantha. This makes it easy to learn how to make the delicious Masala layered Parantha. In case you have any questions on how to make the Masala layered Parantha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Joshi. Masala layered Parantha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala layered Parantha

Ingredients to make Masala layered Parantha

  • Wheat flour 1 big bowl
  • SaLt as per test
  • Turmeric powder 1/4 spoon
  • Oil 1 spoon
  • Chat masala 2 spoo
  • Water as needed
  • Oil for fry

How to make Masala layered Parantha

  1. In wheat flour add salt, turmeric powder and oil, mix well
  2. Make a dough with help of water
  3. Take a ball from dough and roll it in dry flour
  4. Roll it with help of rolling pin
  5. Spread some oil on it
  6. Spread some chat masala and dry flour on it
  7. Now fold it in plates and roll again ( follow image)
  8. Roll it again
  9. Roll it with rolling pin
  10. Put it on hot pan and cook it with help of oil from both sides

My Tip:

Roll parantha with soft pressure for good layers U can uase Panipuri masala, sambhar masala also

Reviews for Masala layered Parantha (1)

Kritika Seth4 months ago

Awesome parantha.
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