Sindhi Koki | How to make Sindhi Koki

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ByNidhi Joshi
Created on 2nd Aug 2017
  • Sindhi Koki, How to make Sindhi Koki
Sindhi Kokiby Nidhi Joshi
  • Sindhi Koki | How to make Sindhi Koki (5 likes)

  • 1 review
    Rate It!
  • By Nidhi Joshi
    Created on 2nd Aug 2017

About Sindhi Koki

Traditional sindhi Koki is one of the famous breakfast, it is easy to make and Contain Fiber and proteins.

Sindhi Koki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nidhi Joshi. Sindhi Koki is a dish which demands no explanations, it's a whole world of flavour in itself. Sindhi Koki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sindhi Koki by Nidhi Joshi is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sindhi Koki.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Sindhi Koki

Ingredients to make Sindhi Koki

  • Wheat flour 1 bowl
  • SaLt as per test
  • Finely chopped onion 1 big
  • Finely chopped Green chillis as required
  • Finely chopped Green Coriander
  • Oil 2 spoon
  • Extra oil for cook koki
  • Milk as needed to make Dough

How to make Sindhi Koki

  1. Take Wheat flour in a big bowl , add salt, and all ingredients
  2. Make a hard dough with use of little amount of milk
  3. Make 5 balls of this dough
  4. Take a ball and roll it thick with rolling pin
  5. Brush some oil on it and make a square by folding ( like image)
  6. Finally fold it
  7. Now again roll it
  8. Now put it on hot frypan for 5 sec and fold it again and roll it again
  9. Roll it again as thick koki
  10. Now cook it on hot pan applying little oil from both sides
  11. Keep flame sim to medium
  12. Ready
My Tip: Make dough harder than Poori dough. Keep flame sim while frying koki

Reviews for Sindhi Koki (1)

Ashima Singh19 days ago
I will surely try this.
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