Girmit / Puffed rice snack | How to make Girmit / Puffed rice snack

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Byshridevi thirumalesh
Created on 23rd Nov 2015
  • Girmit  / Puffed rice snack, How to make Girmit  / Puffed rice snack
Girmit / Puffed rice snackby shridevi thirumalesh
  • Girmit / Puffed rice snack | How to make Girmit / Puffed rice snack (40 likes)

  • 1 review
    Rate It!
  • By shridevi thirumalesh
    Created on 23rd Nov 2015

About Girmit / Puffed rice snack

North Karnataka Special Snack; I learnt this recipe from a Girmit vendor at Aihole Karnataka.

Girmit / Puffed rice snack, a deliciously amazing recipe to treat your family members. This recipe of Girmit / Puffed rice snack by shridevi thirumalesh will definitely help you in its preparation. Surprisingly the preparations for Girmit / Puffed rice snack can be done within few minute. Isn't it interesting. Also, the time taken for cooking Girmit / Puffed rice snack is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Girmit / Puffed rice snack can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Girmit / Puffed rice snack is just too tempting. Cooking Girmit / Puffed rice snackat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Girmit / Puffed rice snack is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGirmit / Puffed rice snack from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Girmit / Puffed rice snack

Ingredients to make Girmit / Puffed rice snack

  • Puffed rice : 150 g
  • Cooking Oil : 2 Spoons
  • Cumin seeds : 1/2 Spoon
  • Ground nuts : 4 Spoons
  • Onion (Big) : 1 No
  • Carrot : 1 No
  • Tomato (Big) : 1 No
  • Sprouts : 1/2 Cup
  • Coriander leaves(chopped) : 1/2 Cup
  • Chilli powder : According to taste
  • Cumin powder : 1/4 Spoon
  • Coriander powder : 1 Spoon
  • Garam masala powder : 1/2 Spoon (optional)
  • Lemon juice : 2 Spoon
  • Dalia split : 1/4 Cup
  • Salt
  • Mixture/ sev : 1/2 Cup (optional)

How to make Girmit / Puffed rice snack

  1. Chop onion, tomato & coriander leaves. Keep aside.
  2. Dry roast dalia and grind to fine powder, keep aside.
  3. Grate Carrot.
  4. Heat oil in wok, add cumin seeds while seeds changes its colour, add ground nuts. Let splutter.
  5. Add chopped onions & fry till they turn pink.
  6. Add grated carrot & sauté.
  7. Add chopped tomato & sprouts. sauté. Add coriander leaves, mix well.
  8. Add chilli powder, coriander powder, cumin powder, garam masala powder &dalia split powder. Mix well. Add salt & mix well. Switch off the flame.
  9. Add lemon juice & mix properly.
  10. In a big bowl , take puffed rice & add 3-4 cups of water.Mix well & squeeze puffed rice to remove water.
  11. Take out squeezed puffed rice & add to wok.
  12. Mix well & garnish with coriander leaves & mixture/sev. Serve.
My Tip: Grated raw mango can also be used.

Reviews for Girmit / Puffed rice snack (1)

Sukhmani Bedi2 years ago
Looks very simple and delicious. Will def try :)
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