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Pinwheel Sandwich dhokla with Sauteed vegetable

Aug-05-2017
Sangeeta Basak
20 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pinwheel Sandwich dhokla with Sauteed vegetable RECIPE

Its a combination of pinwheel sandwich and dhokla concept.I served it with Sauteed vegetable.Its very healthy and tasty also.You can serve it as breakfast or as a party starter also.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Gujarat
  • Steaming
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Bread slices-6 pieces
  2. For sandwich filling:
  3. Oil-1 tablespoon
  4. Dry red chilli-2 piece
  5. Whole cumin seeds-1/2 teaspoon
  6. Boiled potato mashed-1& 1/2 large size
  7. Chopped coriander leaves-3 tablespoon
  8. Grated ginger-1 tablespoon
  9. Green chilli-1 finely chopped
  10. Cumin powder-1 teaspoon
  11. Coriander powder-1 teaspoon
  12. Red chilli powder-1 teaspoon
  13. Turmeric powder-1/2 teaspoon
  14. Garam masala powder-1 teaspoon
  15. Salt to taste
  16. Pinch of sugar
  17. Green chatney For spreading over bread
  18. For dhokla batter:
  19. Gram flour-1/2 cup
  20. Carom seed-1/2 teaspoon
  21. Baking soda-1 teaspoon
  22. Turmeric powder-1/2 teaspoon
  23. Salt to taste
  24. Oil for greasing the steamer
  25. For sauteed vegetables:
  26. Onion Sliced-1 large size
  27. Red bell pepper sliced-1 small size
  28. yellow bell pepper sliced-1 small size
  29. Green capsicum sliced-1 small size
  30. Green chilli (slit)-2-3 pieces
  31. Curry leaves-15-20 pieces
  32. Chat masala-1 teaspoon
  33. Turmeric powder-1/2 teaspoon
  34. Red chilli powder-1 teaspoon
  35. Salt to taste
  36. Lemon juice-1 teaspoon
  37. Oil-2 tablespoon
  38. Whole mustard seeds-1 teaspoon
  39. Whole cumin seeds-1 teaspoon
  40. For garnishing,
  41. Sliced cucumber
  42. Sliced carrot
  43. Tomato rose

Instructions

  1. Take a pan and add oil to make sandwich filling.Allow it to heat.
  2. Add whole cumin and red chilli.Let it splutter.
  3. Add ginger and green chilli in oil.Saute for 1-2 minutes.
  4. Add mashed potato in it.
  5. Add all dry spices in it except garam masala.
  6. Add salt and sugar.
  7. Now mix everything well and cook it for few minutes until it becomes like a dough.
  8. At the last add garam masala and coriander leaves.Turn off the heat.Let it cool to room temperature.
  9. Meanwhile,take the bread slices.Cut all sides.
  10. Roll each of the bread with rolling pin.
  11. Spread very little green chatney over each bread.
  12. Now spread the sandwich filling over the bread.It will not be a very thick layer.
  13. Now roll the bread into a cylinder shape very gently.
  14. Now we need to make besan dhokla batter.
  15. So take everything for batter in a mixing bowl.Add little water to make a medium thick batter.Ensure that there is no lump in the batter.This batter should be smooth.Keep it aside.
  16. Heat the steamer with water.
  17. Grease the steamer pan with little oil so that bread roll doesn't stick to it.
  18. Now dip each bread sandwich rolls into besan batter and place them into greased steamer pan.
  19. Steam it For 15-20 minutes or until dhokla layer is cooked.
  20. Switch off the steamer and let it cool little bit.
  21. Meanwhile take oil in pan for sauteed vegetables.Let it heat.
  22. Add whole masala,let it splutter.
  23. Add curry leaves and green chilli. Saute it for a minute.
  24. Then add onion and saute it for 1 minute.
  25. Add all other vegetables.Season with salt and dry masala.
  26. Saute it for 5-6 minutes in medium heat.
  27. Add lemon juice.Switch off the flame.
  28. Now take out the sandwich dhokla from steamer.
  29. Cut into slice and add it into the hot sauteed vegetables.Toss it 1 or 2 times.
  30. Serve it in a plate.Garnish it with cucumbers and carrots slices, tomato rose.

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Looking awesome.

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