Miso Soup | How to make Miso Soup

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By Sakshi Khanna
Created on 21st Jul 2015
  • Miso Soup, How to make Miso Soup
  • Miso Soup | How to make Miso Soup (27 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 21st Jul 2015

About Miso Soup

a traditional Japanese soup made from a stock of Dashi and miso paste.

Miso Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Miso Soup by Sakshi Khanna will definitely help you in its preparation. The Miso Soup can be prepared within few minutes. The time taken for cooking Miso Soup is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Miso Soup step by step. The detailed explanation makes Miso Soup so simple and easy that even beginners can try it out. The recipe for Miso Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Miso Soup from BetterButter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Miso Soup

Ingredients to make Miso Soup

  • 8 cups Water
  • 1 1/2 tsp Dashi granules
  • 1/4 cup Miso paste
  • 1 tbs Dried seaweed
  • 1/2 cup cubes Tofu
  • 2 tbs Green onion

How to make Miso Soup

  1. Spoon the miso paste into a bowl and add about 1/2 cup of dashi-broth and whisk till miso paste dissolves and it becomes a smooth mixture
  2. Bring the water to boil in a pot. Add the dashi and whisk till it dissolves.
  3. Lower the heat to medium and add tofu.
  4. Add seaweed and simmer for 2 mins.
  5. Now add the miso into the pot and stir well.
  6. Garnish with green onion and serve hot.

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