Miso Soup | How to make Miso Soup

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BySakshi Khanna
Created on 21st Jul 2015
  • Miso Soup, How to make Miso Soup
  • Miso Soup | How to make Miso Soup (26 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 21st Jul 2015

About Miso Soup

a traditional Japanese soup made from a stock of Dashi and miso paste.

Miso Soup, a deliciously amazing recipe to treat your family members. This recipe of Miso Soup by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Miso Soup can be done within few minute. Isn't it interesting. Also, the time taken for cooking Miso Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Miso Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Miso Soup is just too tempting. Cooking Miso Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Miso Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMiso Soup from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Miso Soup

Ingredients to make Miso Soup

  • 8 cups Water
  • 1 1/2 tsp Dashi granules
  • 1/4 cup Miso paste
  • 1 tbs Dried seaweed
  • 1/2 cup cubes Tofu
  • 2 tbs Green onion

How to make Miso Soup

  1. Spoon the miso paste into a bowl and add about 1/2 cup of dashi-broth and whisk till miso paste dissolves and it becomes a smooth mixture
  2. Bring the water to boil in a pot. Add the dashi and whisk till it dissolves.
  3. Lower the heat to medium and add tofu.
  4. Add seaweed and simmer for 2 mins.
  5. Now add the miso into the pot and stir well.
  6. Garnish with green onion and serve hot.

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