Ragda Pattice | How to make Ragda Pattice

By Geetu Vinod  |  24th Nov 2015  |  
4.2 from 4 reviews Rate It!
  • Ragda Pattice, How to make Ragda Pattice
Ragda Patticeby Geetu Vinod
  • Prep Time


  • Cook Time


  • Serves





About Ragda Pattice Recipe

Ragda Pattice is a delicious dish which is enjoyed by the people of every age group. The recipe by Geetu Vinod teaches how to make Ragda Pattice step by step in detail. This makes it easy to cook Ragda Pattice in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Ragda Pattice at home. This amazing and mouthwatering Ragda Pattice takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Ragda Pattice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ragda Pattice is a good option for you. The flavour of Ragda Pattice is palatable and you will enjoy each and every bite of this. Try this Ragda Pattice and impress your family and friends.

Ragda Pattice

Ingredients to make Ragda Pattice

  • White peas boiled: 1 cup
  • Boiled potatoes: 3 to 4
  • ginger-garlic paste :1 tsp
  • chilli powder : 1 tsp
  • coriander powder : 1 tsp
  • garam masala : 1 tsp
  • chaat masala : a pinch
  • onion: 1 chopped
  • tomato: 1 chopped
  • oil for frying the pattice
  • Bread crumbs
  • Corainder leaf for garnishing
  • Sev for garnish
  • mint chuntey to serve with
  • Sweet chuntey to serve with

How to make Ragda Pattice

  1. Soak the white peas overnight.
  2. Pressure cook the white peas with a little turmeric and salt.
  3. Boil the potatoes.
  4. In a bowl add in boiled potatoes and spice powders, add in bread crumbs and make a patty out of it.
  5. In a pan, add oil shallow fry the patty till golden brown in colour on both the sides.
  6. Making the ragda.
  7. On a medium heat, add ginger garlic paste, add in onion and tomato.
  8. Add in the spice powders, mix well when oil start leaving the pan, add in the white peas, add in the required water and allow it to boil.
  9. In a plate place the pattice pour Ragda on it garnish with onion mint chuntey, sweet chuntey and sev and some coriander leaves.

My Tip:

Vegetable masala gives a spicy taste to the Ragda.

Reviews for Ragda Pattice (4)

Savitha Gowda5 months ago


Latha Naira year ago

looks nice!

Sukhmani Bedi2 years ago


Archana Karode2 years ago