Ragda Pattice | How to make Ragda Pattice

3 reviews
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ByGeetu Vinod
Created on 24th Nov 2015
  • Ragda Pattice, How to make Ragda Pattice
Ragda Patticeby Geetu Vinod
  • Ragda Pattice | How to make Ragda Pattice (56 likes)

  • 3 reviews
    Rate It!
  • By Geetu Vinod
    Created on 24th Nov 2015

The delicious and mouthwatering Ragda Pattice is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ragda Pattice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ragda Pattice. Geetu Vinod shared this Ragda Pattice recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Ragda Pattice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ragda Pattice recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Ragda Pattice

Ingredients to make Ragda Pattice

  • White peas boiled: 1 cup
  • Boiled potatoes: 3 to 4
  • ginger-garlic paste :1 tsp
  • chilli powder : 1 tsp
  • coriander powder : 1 tsp
  • garam masala : 1 tsp
  • chaat masala : a pinch
  • Onion: 1 chopped
  • Tomato: 1 chopped
  • Oil for frying the pattice
  • Bread crumbs
  • Corainder leaf for garnishing
  • Sev for garnish
  • Mint chuntey to serve with
  • Sweet chuntey to serve with

How to make Ragda Pattice

  1. Soak the white peas overnight.
  2. Pressure cook the white peas with a little turmeric and salt.
  3. Boil the potatoes.
  4. In a bowl add in boiled potatoes and spice powders, add in bread crumbs and make a patty out of it.
  5. In a pan, add oil shallow fry the patty till golden brown in colour on both the sides.
  6. Making the ragda.
  7. On a medium heat, add ginger garlic paste, add in onion and tomato.
  8. Add in the spice powders, mix well when oil start leaving the pan, add in the white peas, add in the required water and allow it to boil.
  9. In a plate place the pattice pour Ragda on it garnish with onion mint chuntey, sweet chuntey and sev and some coriander leaves.
My Tip: Vegetable masala gives a spicy taste to the Ragda.

Reviews for Ragda Pattice (3)

Latha Naira year ago
looks nice!
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Sukhmani Bedia year ago
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Archana Karodea year ago
superb
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