Name: Healthy Chocolate Brownie recipe by Shri Kripa at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15
Ingredients: Sprouted finger millet/ragi flour – 1 cup; Mix millet flour – 1 cup; Walnuts – 1 cup; Eggs – 2; Cooking Milk chocolate slab – 300 grams; Cocoa powder – 2 table spoons; Butter – 100 grams; Curd – ½ cup; Light brown sugar – 1 ½ cup

ABOUT Healthy Chocolate Brownie RECIPE

Here healthy refers to ‘No maida’ and personally I prefer to include healthy flours instead of maida .This is an excellent,an easy recipe which you can prepare in advance when you are entertaining guests and have many other stuffs to prepare. It is a perfect dessert option along with an ice cream. Re- heat before serving to give an extra zing with cold ice cream.

Ingredients Serving: 15

Sprouted finger millet/ragi flour – 1 cup
Mix millet flour – 1 cup
Walnuts – 1 cup
Eggs – 2
Cooking Milk chocolate slab – 300 grams
Cocoa powder – 2 table spoons
Butter – 100 grams
Curd – ½ cup
Light brown sugar – 1 ½ cup

Instructions

Assemble all the materials and keep it ready.
Put butter and cooking chocolate in a sauce pan and melt.
Add sugar and switch off the gas.
Cool this mixture for 2 minutes.
Add in beaten eggs and curd. Mix thoroughly.
This is your wet ingredient and keep it aside.
Break walnuts into tiny chunks.
Now mix all the dry ingredients, two flours, cocoa powder and walnut chunks in one bowl.
Dry mix all the dry ingredients and pour wet ingredient mixture into this bowl and fold in.
Pre-heat oven at 180 C
Pour this batter in a greased, butter paper lined baking tin for 40 to 50 minutes or until knife comes out clean while checking the doneness.
After it is done, remove from the oven and cool.
Serve hot brownies as it is or with vanilla ice cream.

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