Vegetable Udon Noodles | How to make Vegetable Udon Noodles

By Ruchira Hoon  |  25th Nov 2015  |  
5.0 from 3 reviews Rate It!
  • Vegetable Udon Noodles, How to make Vegetable Udon Noodles
Vegetable Udon Noodlesby Ruchira Hoon
  • Prep Time


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  • Serves





About Vegetable Udon Noodles Recipe

Quick and easy dinner recipe, that's not only filling but also delicious

Vegetable Udon Noodles

Ingredients to make Vegetable Udon Noodles

  • 1 tsp vegetble oil
  • 1/2 onion sliced
  • 2 carrots slice thin like matchsticks
  • 1 cup green onion cut diagonally
  • 1/2 cup asparagus tips cut off
  • 2 cups spinach leaves
  • 200 gms udon noodles
  • For the sauce:
  • 1/2 tsp grated garlic
  • 2 tsp store bought sambal olek
  • 1 tsp light soya sauce
  • 2 tsp rice wine vinegar
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • To garnish:
  • 1 tsp sesame seeds
  • handful for green onions

How to make Vegetable Udon Noodles

  1. Boil the noodles according to the instructions on the package. Drain. Set aside.
  2. In a wok heat oil and and saute the onions until translucent. Add the carrots, asparagus and spinach and saute on high for an additional 3 minutes.
  3. Add green onions and tip in all the ingredients for the sauce other than the sesame oil. Stir fry on high for 2 minutes.
  4. Add the udon noodles to this and stir fry for 3 minutes or until the noodles are coated with the sauce. Turn off heat
  5. Add the sesame oil and sesame seeds and toss well. Remove into a serving bowl. Garnish with additional green onions.

Reviews for Vegetable Udon Noodles (3)

Santoshi Anil2 years ago

what is this sambal olek

Ruchira Hoon2 years ago


sweta biswal2 years ago

Nice and with loads of flavors

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