Vegetable Udon Noodles | How to make Vegetable Udon Noodles

5.0 from 3 reviews
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By Ruchira Hoon
Created on 25th Nov 2015
  • Vegetable Udon Noodles, How to make Vegetable Udon Noodles
Vegetable Udon Noodlesby Ruchira Hoon
  • Vegetable Udon Noodles | How to make Vegetable Udon Noodles (46 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 25th Nov 2015

About Vegetable Udon Noodles

Quick and easy dinner recipe, that's not only filling but also delicious

Vegetable Udon Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Udon Noodles is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Udon Noodles is a question which arises in people's mind quite often. So, this simple step by step Vegetable Udon Noodles recipe by Ruchira Hoon. Vegetable Udon Noodles can even be tried by beginners. A few secret ingredients in Vegetable Udon Noodles just makes it the way it is served in restaurants. Vegetable Udon Noodles can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Udon Noodles.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Vegetable Udon Noodles

Ingredients to make Vegetable Udon Noodles

  • 1 tsp vegetble oil
  • 1/2 onion sliced
  • 2 carrots slice thin like matchsticks
  • 1 cup green onion cut diagonally
  • 1/2 cup asparagus tips cut off
  • 2 cups spinach leaves
  • 200 gms udon noodles
  • For the sauce:
  • 1/2 tsp grated garlic
  • 2 tsp store bought sambal olek
  • 1 tsp light soya sauce
  • 2 tsp rice wine vinegar
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • To garnish:
  • 1 tsp sesame seeds
  • handful for green onions

How to make Vegetable Udon Noodles

  1. Boil the noodles according to the instructions on the package. Drain. Set aside.
  2. In a wok heat oil and and saute the onions until translucent. Add the carrots, asparagus and spinach and saute on high for an additional 3 minutes.
  3. Add green onions and tip in all the ingredients for the sauce other than the sesame oil. Stir fry on high for 2 minutes.
  4. Add the udon noodles to this and stir fry for 3 minutes or until the noodles are coated with the sauce. Turn off heat
  5. Add the sesame oil and sesame seeds and toss well. Remove into a serving bowl. Garnish with additional green onions.

Reviews for Vegetable Udon Noodles (3)

Santoshi Anil2 years ago
what is this sambal olek
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Ruchira Hoon2 years ago
Reply

sweta biswal2 years ago
Nice and with loads of flavors
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