Biri Chop (Urad dal bonda from Odisha ) | How to make Biri Chop (Urad dal bonda from Odisha )

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Bysweta biswal
Created on 25th Nov 2015
  • Biri Chop (Urad dal bonda from Odisha ), How to make Biri Chop (Urad dal bonda from Odisha )
Biri Chop (Urad dal bonda from Odisha )by sweta biswal
  • Biri Chop (Urad dal bonda from Odisha ) | How to make Biri Chop (Urad dal bonda from Odisha ) (22 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 25th Nov 2015

About Biri Chop (Urad dal bonda from Odisha )

This delightful snack consists of a yummy stuffing of spiced potatoes and a crispy outer layer of lentil paste!

Biri Chop (Urad dal bonda from Odisha ), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sweta biswal. Biri Chop (Urad dal bonda from Odisha ) is a dish which demands no explanations, it's a whole world of flavour in itself. Biri Chop (Urad dal bonda from Odisha ) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Biri Chop (Urad dal bonda from Odisha ) by sweta biswal is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Biri Chop (Urad dal bonda from Odisha ).

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Biri Chop (Urad dal bonda from Odisha )

Ingredients to make Biri Chop (Urad dal bonda from Odisha )

  • 1 small cup dehusked black lentil
  • 2-3 tsp semolina
  • 5-6 crushed peppercorns
  • A pinch of baking powder
  • Few chopped green chillis
  • Salt to taste
  • Oil to deep fry
  • 2-3 medium sized potatoes ( boiled and peeled )
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 1 medium sized onion ( finely chopped )
  • A pinch of mustard and cumin seeds for tempering
  • 1/2 tsp chilli powder
  • 1/5 tsp turmeric
  • 2-3 tsp chopped cilantro
  • Fried peanuts/boiled yellow peas/green peas
  • 2-3 tbsp chopped coconut pieces
  • 3-4 tsp oil for the tempering

How to make Biri Chop (Urad dal bonda from Odisha )

  1. Wash and soak the lentils for 3-4 hours. Grind into a smooth thick paste in a mixer/grinder and keep aside for 3-4 hours to allow fermentation.
  2. Just before frying, add the semolina, peppercorn, baking powder and salt to the batter, and mix well. Add water if required to get the correct consistency. On dipping the balls, the batter should form a layer of 1-2 mm thickness.
  3. Heat 3-4 tsp oil in a wok. Add mustard-cumin seeds when the oil starts smoking. Follow with chopped onion and the grated ginger and garlic. Fry for 4-5 mins till the raw smell goes away.
  4. Add the mashed potato along with chilli powder, salt and turmeric. Fry for 2-3 mins. Now add the fried peanuts/boiled peas, coconut pieces and chopped coriander. Fry for 1-2 mins. Remove from heat and keep aside till it is bearable to touch
  5. Make small balls out of the above mixture.
  6. Heat another deep vessel/wok with sufficient oil for deep frying. When the oil just starts to smoke, lower the heat.
  7. Dip the potato balls in the batter and add to the wok few at a time. Fry on all sides.
  8. Serve hot with ghuguni/chutney/ketchup.

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