Biri Chop (Urad dal bonda from Odisha ) | How to make Biri Chop (Urad dal bonda from Odisha )

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By sweta biswal
Created on 25th Nov 2015
  • Biri Chop (Urad dal bonda from Odisha ), How to make Biri Chop (Urad dal bonda from Odisha )
Biri Chop (Urad dal bonda from Odisha )by sweta biswal
  • Biri Chop (Urad dal bonda from Odisha ) | How to make Biri Chop (Urad dal bonda from Odisha ) (22 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 25th Nov 2015

About Biri Chop (Urad dal bonda from Odisha )

This delightful snack consists of a yummy stuffing of spiced potatoes and a crispy outer layer of lentil paste!

Biri Chop (Urad dal bonda from Odisha ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Biri Chop (Urad dal bonda from Odisha ) has always been everyone's favourite. This recipe by sweta biswal is the perfect one to try at home for your family. The Biri Chop (Urad dal bonda from Odisha ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Biri Chop (Urad dal bonda from Odisha ) is few minutes and the time taken for cooking is 30 minutes. This is recipe of Biri Chop (Urad dal bonda from Odisha ) is perfect to serve 5 people. Biri Chop (Urad dal bonda from Odisha ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Biri Chop (Urad dal bonda from Odisha ). So do try it next time and share your experience of cooking Biri Chop (Urad dal bonda from Odisha ) by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Biri Chop (Urad dal bonda from Odisha )

Ingredients to make Biri Chop (Urad dal bonda from Odisha )

  • 1 small cup dehusked black lentil
  • 2-3 tsp semolina
  • 5-6 crushed peppercorns
  • A pinch of baking powder
  • Few chopped green chillis
  • Salt to taste
  • Oil to deep fry
  • 2-3 medium sized potatoes ( boiled and peeled )
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 1 medium sized onion ( finely chopped )
  • A pinch of mustard and cumin seeds for tempering
  • 1/2 tsp chilli powder
  • 1/5 tsp turmeric
  • 2-3 tsp chopped cilantro
  • Fried peanuts/boiled yellow peas/green peas
  • 2-3 tbsp chopped coconut pieces
  • 3-4 tsp oil for the tempering

How to make Biri Chop (Urad dal bonda from Odisha )

  1. Wash and soak the lentils for 3-4 hours. Grind into a smooth thick paste in a mixer/grinder and keep aside for 3-4 hours to allow fermentation.
  2. Just before frying, add the semolina, peppercorn, baking powder and salt to the batter, and mix well. Add water if required to get the correct consistency. On dipping the balls, the batter should form a layer of 1-2 mm thickness.
  3. Heat 3-4 tsp oil in a wok. Add mustard-cumin seeds when the oil starts smoking. Follow with chopped onion and the grated ginger and garlic. Fry for 4-5 mins till the raw smell goes away.
  4. Add the mashed potato along with chilli powder, salt and turmeric. Fry for 2-3 mins. Now add the fried peanuts/boiled peas, coconut pieces and chopped coriander. Fry for 1-2 mins. Remove from heat and keep aside till it is bearable to touch
  5. Make small balls out of the above mixture.
  6. Heat another deep vessel/wok with sufficient oil for deep frying. When the oil just starts to smoke, lower the heat.
  7. Dip the potato balls in the batter and add to the wok few at a time. Fry on all sides.
  8. Serve hot with ghuguni/chutney/ketchup.

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