Name: Red Spinach Beet Spring Roll recipe by Jaleela Kamal at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Red Spinach – ½ Chopped; Beetroot – ½ cup grated; Sping onion – ½ cup hopped; Carrot – ½ cup grated; White pepper pwd – ½ tspn; Black pepper pwd- ¼ tspn; Salt – to taste or ( ½ tspn); Sweet soy sauce - 1 tspn; Chilli tomato ketchup – 1 tpsn; Lemon juice – ½ tpsn; Garlic butter – 1tpsn; Olive oil – 1 tspn; For the dough Maida (Plain Flour) – 1 cup Ghee– 1 tspn Sugar– ½ tspn Salt– ½ Water – ½ cup (required qty); Oil – for frying

ABOUT Red Spinach Beet Spring Roll RECIPE

Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnam's. Red Spinach Beet Spring Roll is a very Healthy Recipe . It is a great Party Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Ingredients Serving: 4

Red Spinach – ½ Chopped
Beetroot – ½ cup grated
Sping onion – ½ cup hopped
Carrot – ½ cup grated
White pepper pwd – ½ tspn
Black pepper pwd- ¼ tspn
Salt – to taste or ( ½ tspn)
Sweet soy sauce - 1 tspn
Chilli tomato ketchup – 1 tpsn
Lemon juice – ½ tpsn
Garlic butter – 1tpsn
Olive oil – 1 tspn
For the dough Maida (Plain Flour) – 1 cup Ghee– 1 tspn Sugar– ½ tspn Salt– ½ Water – ½ cup (required qty)
Oil – for frying

Instructions

Heat a non stick pan add olive oil and garlic butter Add spring onion, red spinach, beetroot, carrot one by one stir well and cook for 5 minutes.
Add sweet soy sauce, , white pepper,black pepper pwd,lemon juice, chilli tomato ketchup, salt mix well and cook for 3 minutes remove from the heat and cool.
In another wide bowl, mix the Maida , sugar, ghee and salt. Prepare a soft dough with those ingredients. Make small lemon size balls and roll it in atta , as needed. Make a the balls in to a flat Small rotis ( like puris)
Place the flattened dough Keep 1 heaped teaspoon Spread the prepared filling. Close two sides and roll it like cylinder shape. It’s not closed properly seal it with maida paste.

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