Kalara Chop (Karela Tikki) | How to make Kalara Chop (Karela Tikki)

By sweta biswal  |  21st Jul 2015  |  
4.2 from 6 reviews Rate It!
  • Kalara Chop (Karela Tikki), How to make Kalara Chop (Karela Tikki)
Kalara Chop (Karela Tikki)by sweta biswal
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About Kalara Chop (Karela Tikki) Recipe

A tasty snack/side dish for diabetics !!

Kalara Chop (Karela Tikki) is an authentic dish which is perfect to serve on all occasions. The Kalara Chop (Karela Tikki) is delicious and has an amazing aroma. Kalara Chop (Karela Tikki) by sweta biswal will help you to prepare the perfect Kalara Chop (Karela Tikki) in your kitchen at home. Kalara Chop (Karela Tikki) needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kalara Chop (Karela Tikki). This makes it easy to learn how to make the delicious Kalara Chop (Karela Tikki). In case you have any questions on how to make the Kalara Chop (Karela Tikki) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sweta biswal. Kalara Chop (Karela Tikki) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kalara Chop (Karela Tikki)

Ingredients to make Kalara Chop (Karela Tikki)

  • 2 medium sized Bitter gourd
  • 1 large potato
  • 1 medium onion
  • 1-2 green Chilis
  • 1 tsp mustard Oil
  • 1 1/2 tsp chopped coriander leaves
  • oil for shallow frying
  • 3 tbsp cornflour for dusting
  • salt to taste
  • lemon juice (optional)

How to make Kalara Chop (Karela Tikki)

  1. Thoroughly wash and add bitter gourd and potatoes to pressure cooker along with 1 cup of water. Cook for 2-3 whistles. Once the pressure settles down drain the excess water.
  2. Slit and remove seeds from bitter gourd. Peel the skin of potatoes and add to a mixing bowl along with bitter gourd.
  3. Add chopped onions and green chili along with 1 tbsp. cornflour, ½ tbsp. mustard oil, salt and coriander leaves. Combine well.
  4. Shape them into tikki’s. Meanwhile add2 tbsp. of oil to tawa and place the tikki’s in it. Shallow fry until they start to brown on both the sides.
  5. Sprinkle lemon juice and serve with hot rice.

My Tip:

Substitute potato with sweet potato or Taro if desired.

Reviews for Kalara Chop (Karela Tikki) (6)

sana Tungekar10 months ago

Very nice recipe ! Different too

Ipsita Raya year ago

Both me n hubby love karela in any form. Definitely going to try this one

Vanessa Taiyonga year ago

I don't like karela but this method has ligthen up my mind to try once..sound funny....tanz

Sonal sonsa year ago

am innovative way to eat karela.personally I don't like it but I will give this a try.

Veena Kaliaa year ago

yummy and easy

Bindiya Sharma2 years ago

as my mom is diabetic..will try this out soon

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