Kalara Chop (Karela Tikki) | How to make Kalara Chop (Karela Tikki)

6 reviews
Rate It!
Bysweta biswal
Created on 21st Jul 2015
  • Kalara Chop (Karela Tikki), How to make Kalara Chop (Karela Tikki)
Kalara Chop (Karela Tikki)by sweta biswal
  • Kalara Chop (Karela Tikki) | How to make Kalara Chop (Karela Tikki) (42 likes)

  • 6 reviews
    Rate It!
  • By sweta biswal
    Created on 21st Jul 2015

About Kalara Chop (Karela Tikki)

A tasty snack/side dish for diabetics !!

Kalara Chop (Karela Tikki), a deliciously amazing recipe to treat your family members. This recipe of Kalara Chop (Karela Tikki) by sweta biswal will definitely help you in its preparation. Surprisingly the preparations for Kalara Chop (Karela Tikki) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kalara Chop (Karela Tikki) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Kalara Chop (Karela Tikki) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kalara Chop (Karela Tikki) is just too tempting. Cooking Kalara Chop (Karela Tikki)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kalara Chop (Karela Tikki) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKalara Chop (Karela Tikki) from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Kalara Chop (Karela Tikki)

Ingredients to make Kalara Chop (Karela Tikki)

  • 2 medium sized Bitter gourd
  • 1 large Potato
  • 1 medium Onion
  • 1-2 green Chilis
  • 1 tsp mustard Oil
  • 1 1/2 tsp chopped Coriander leaves
  • Oil for shallow frying
  • 3 tbsp Cornflour for dusting
  • Salt to taste
  • Lemon juice (optional)

How to make Kalara Chop (Karela Tikki)

  1. Thoroughly wash and add bitter gourd and potatoes to pressure cooker along with 1 cup of water. Cook for 2-3 whistles. Once the pressure settles down drain the excess water.
  2. Slit and remove seeds from bitter gourd. Peel the skin of potatoes and add to a mixing bowl along with bitter gourd.
  3. Add chopped onions and green chili along with 1 tbsp. cornflour, ½ tbsp. mustard oil, salt and coriander leaves. Combine well.
  4. Shape them into tikki’s. Meanwhile add2 tbsp. of oil to tawa and place the tikki’s in it. Shallow fry until they start to brown on both the sides.
  5. Sprinkle lemon juice and serve with hot rice.
My Tip: Substitute potato with sweet potato or Taro if desired.

Reviews for Kalara Chop (Karela Tikki) (6)

sana Tungekar6 months ago
Very nice recipe ! Different too
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Ipsita Ray7 months ago
Both me n hubby love karela in any form. Definitely going to try this one
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Vanessa Taiyonga year ago
I don't like karela but this method has ligthen up my mind to try once..sound funny....tanz
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Sonal sonsa year ago
am innovative way to eat karela.personally I don't like it but I will give this a try.
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Veena Kaliaa year ago
yummy and easy
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Bindiya Sharma2 years ago
as my mom is diabetic..will try this out soon
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