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Photo of Kalara Chop (Karela Tikki) by sweta biswal at BetterButter
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Kalara Chop (Karela Tikki)

Jul-21-2015
sweta biswal
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kalara Chop (Karela Tikki) RECIPE

A tasty snack/side dish for diabetics !!

Recipe Tags

  • Veg
  • Everyday
  • Orissa
  • Side Dishes
  • Diabetes

Ingredients Serving: 4

  1. 2 medium sized Bitter gourd
  2. 1 large Potato
  3. 1 medium Onion
  4. 1-2 green Chilis
  5. 1 tsp mustard Oil
  6. 1 1/2 tsp chopped Coriander leaves
  7. Oil for shallow frying
  8. 3 tbsp Cornflour for dusting
  9. Salt to taste
  10. Lemon juice (optional)

Instructions

  1. Thoroughly wash and add bitter gourd and potatoes to pressure cooker along with 1 cup of water. Cook for 2-3 whistles. Once the pressure settles down drain the excess water.
  2. Slit and remove seeds from bitter gourd. Peel the skin of potatoes and add to a mixing bowl along with bitter gourd.
  3. Add chopped onions and green chili along with 1 tbsp. cornflour, ½ tbsp. mustard oil, salt and coriander leaves. Combine well.
  4. Shape them into tikki’s. Meanwhile add2 tbsp. of oil to tawa and place the tikki’s in it. Shallow fry until they start to brown on both the sides.
  5. Sprinkle lemon juice and serve with hot rice.

Reviews (6)  

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Sana Tungekar
Mar-13-2017
Sana Tungekar   Mar-13-2017

Very nice recipe ! Different too

Ipsita Ray
Feb-13-2017
Ipsita Ray   Feb-13-2017

Both me n hubby love karela in any form. Definitely going to try this one

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