Spicy Indian Goat Curry | How to make Spicy Indian Goat Curry

By Pooja Nadkarni  |  26th Nov 2015  |  
4.0 from 1 review Rate It!
  • Spicy Indian Goat Curry, How to make Spicy Indian Goat Curry
Spicy Indian Goat Curryby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

53

1





About Spicy Indian Goat Curry

To prepare any type of goat recipe, first you have to make sure that the meat is fresh. If it isn’t fresh, it won’t get soft and will be hard and chewy. So as soon as you get the meat, prepare it on that day itself. To make sure that the meat is fresh, it should be bright red in color and not brown or faded red. The picture below shows that the goat meat should look.This spicy Indian goat curry is prepared for lunch or dinner and loved by all. So here is the step by step recipe of this mutton curry.

Spicy Indian Goat Curry is a popular aromatic and delicious dish. You can try making this amazing Spicy Indian Goat Curry in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Spicy Indian Goat Curry by Pooja Nadkarni has detailed steps with pictures so you can easily learn how to cook Spicy Indian Goat Curry at home without any difficulty. Spicy Indian Goat Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Spicy Indian Goat Curry would satiate your taste buds. You must try making Spicy Indian Goat Curry this weekend. Share your Spicy Indian Goat Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pooja Nadkarni for inputs. In case you have any queries for Spicy Indian Goat Curry you can comment on the recipe page to connect with the Pooja Nadkarni. You can also rate the Spicy Indian Goat Curry and give feedback.

Spicy Indian Goat Curry

Ingredients to make Spicy Indian Goat Curry

  • Goat meat 500 Grams
  • Lime Juice squeezed out of 1 lime
  • Ginger 1 inch
  • Coriander leaves 1 bunch
  • Garlic cloves 3-4
  • Green chillies 3-4
  • Turmeric powder- 1 tsp
  • Salt 1 tsp
  • Cloves 8-10
  • Black pepper 8-10
  • Fennel seeds 1 tsp
  • Cinnamon stick 1 inch
  • 1 Bay leaf
  • Coriander seeds 1 tsp
  • Black cardamom 1
  • Dry red Chillies 5-6
  • Freshly grated coconut 1 cup
  • Tamarind ball of a marble size
  • 1 onion finely sliced

How to make Spicy Indian Goat Curry

  1. Rinse the goat meat well, apply lime juice and 1 tsp of salt. Keep it aside for 10 mins.
  2. Grind the ingredients from 3-8 with very less water to form a smooth paste. Apply this paste to the goat pieces and marinade 30 mins.
  3. Fry the dry spices from 9-16 on a medium heat in a pan with 1 tbsp oil Keep it aside after you get a nice aroma.
  4. In the same pan, fry the sliced onions, cut 2-3 garlic pieces, fry this for 2-3 mins. Add in coconut, fry on a medium heat until the coconut changes color to brown.
  5. Let the mixture cool down, grind this fried coconut mixture along with fried garam masala and tamarind. Keep it for later use.
  6. Pressure cook the marinated goat meat upto 7-8 whistles. If you don’t want to make use of the pressure cooker, then cook it for atleast 1 hour or until the meat gets tender, while checking it in between.
  7. Once the mutton is fully cooked, and the pressure is released from the pressure cooker, add the above gravy into it, boil it for 7-8 mins. Add salt according to the taste.
  8. Serve this goat curry or mutton with roti, paratha, naan or even rice.

My Tip:

Do not make use of water, as mutton or goat meat loose water while cooking.

Reviews for Spicy Indian Goat Curry (1)

bina bedi2 years ago

I love it because u have specified goat - people don't know the difference between lamb and goat !!! Goat is tastier !!
Reply