Spicy Indian Goat Curry | How to make Spicy Indian Goat Curry

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ByPooja Nadkarni
Created on 26th Nov 2015
  • Spicy Indian Goat Curry, How to make Spicy Indian Goat Curry
Spicy Indian Goat Curryby Pooja Nadkarni
  • Spicy Indian Goat Curry | How to make Spicy Indian Goat Curry (15 likes)

  • 1 review
    Rate It!
  • By Pooja Nadkarni
    Created on 26th Nov 2015

About Spicy Indian Goat Curry

To prepare any type of goat recipe, first you have to make sure that the meat is fresh. If it isn’t fresh, it won’t get soft and will be hard and chewy. So as soon as you get the meat, prepare it on that day itself. To make sure that the meat is fresh, it should be bright red in color and not brown or faded red. The picture below shows that the goat meat should look.This spicy Indian goat curry is prepared for lunch or dinner and loved by all. So here is the step by step recipe of this mutton curry.

Spicy Indian Goat Curry is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spicy Indian Goat Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spicy Indian Goat Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spicy Indian Goat Curry by Pooja Nadkarni in step by step with pictures so you can easily learn how to cook the perfect Spicy Indian Goat Curry at your home without any difficulties. Spicy Indian Goat Curry is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Spicy Indian Goat Curry

Ingredients to make Spicy Indian Goat Curry

  • Goat meat 500 Grams
  • Lime Juice squeezed out of 1 lime
  • Ginger 1 inch
  • Coriander leaves 1 bunch
  • Garlic cloves 3-4
  • Green chillies 3-4
  • Turmeric powder- 1 tsp
  • Salt 1 tsp
  • Cloves 8-10
  • Black pepper 8-10
  • Fennel seeds 1 tsp
  • Cinnamon stick 1 inch
  • 1 Bay leaf
  • Coriander seeds 1 tsp
  • Black cardamom 1
  • Dry red Chillies 5-6
  • Freshly grated coconut 1 cup
  • Tamarind ball of a marble size
  • 1 onion finely sliced

How to make Spicy Indian Goat Curry

  1. Rinse the goat meat well, apply lime juice and 1 tsp of salt. Keep it aside for 10 mins.
  2. Grind the ingredients from 3-8 with very less water to form a smooth paste. Apply this paste to the goat pieces and marinade 30 mins.
  3. Fry the dry spices from 9-16 on a medium heat in a pan with 1 tbsp oil Keep it aside after you get a nice aroma.
  4. In the same pan, fry the sliced onions, cut 2-3 garlic pieces, fry this for 2-3 mins. Add in coconut, fry on a medium heat until the coconut changes color to brown.
  5. Let the mixture cool down, grind this fried coconut mixture along with fried garam masala and tamarind. Keep it for later use.
  6. Pressure cook the marinated goat meat upto 7-8 whistles. If you don’t want to make use of the pressure cooker, then cook it for atleast 1 hour or until the meat gets tender, while checking it in between.
  7. Once the mutton is fully cooked, and the pressure is released from the pressure cooker, add the above gravy into it, boil it for 7-8 mins. Add salt according to the taste.
  8. Serve this goat curry or mutton with roti, paratha, naan or even rice.
My Tip: Do not make use of water, as mutton or goat meat loose water while cooking.

Reviews for Spicy Indian Goat Curry (1)

bina bedi2 years ago
I love it because u have specified goat - people don't know the difference between lamb and goat !!! Goat is tastier !!
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