Spicy Indian Tofu Curry | How to make Spicy Indian Tofu Curry

1 review
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BySeema Sriram
Created on 10th Jun 2017
  • Spicy Indian Tofu Curry, How to make Spicy Indian Tofu Curry
Spicy Indian Tofu Curryby Seema Sriram
  • Spicy Indian Tofu Curry | How to make Spicy Indian Tofu Curry (2 likes)

  • 1 review
    Rate It!
  • By Seema Sriram
    Created on 10th Jun 2017

Spicy Indian Tofu Curry, a deliciously amazing recipe to treat your family members. This recipe of Spicy Indian Tofu Curry by Seema Sriram will definitely help you in its preparation. Surprisingly the preparations for Spicy Indian Tofu Curry can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Spicy Indian Tofu Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spicy Indian Tofu Curry is just too tempting. Cooking Spicy Indian Tofu Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spicy Indian Tofu Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpicy Indian Tofu Curry from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Spicy Indian Tofu Curry

Ingredients to make Spicy Indian Tofu Curry

  • Pressed Tofu 300 g
  • Ginger Garlic paste 2 tbsp
  • Yogurt, low fat 3/4 cup
  • Garam masala 1 tbsp
  • Cumin powder 1 tsp
  • Turmeric powder 1/2tsp
  • Kashmir chilli powder 1 tsp
  • Red chilli powder 1 tsp
  • Tomato paste 1 tsp
  • Salt to taste
  • Onion one large sliced thin
  • Chopped coriander leaves 3 tbsp
  • Oil 4 tbsp

How to make Spicy Indian Tofu Curry

  1. Drain the tofu and cut into 1-inch cubes
  2. Add the tofu into a mixing bowl with garam masala, chilli powders, cumin powder, turmeric, salt, yoghurt, ginger garlic paste, and tomato paste.
  3. Coat the tofu well and set for marination
  4. Heat oil and fry the sliced chillies till golden brown.
  5. Add in the marinated tofu
  6. Saute well for a few minutes and add the rest of the marinated mix and half cup water
  7. Cover and simmer for 10 minutes
  8. Add in the coriander leaves and serve hot
My Tip: Vary the level of chilli powder based on your preference. But keep the Kashmir chilli in

Reviews for Spicy Indian Tofu Curry (1)

Neema Bhardwaj2 months ago
too good....
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