Honey Madeleines | How to make Honey Madeleines

By Uma Sarkar  |  17th Aug 2017  |  
5.0 from 1 review Rate It!
  • Honey Madeleines, How to make Honey Madeleines
Honey Madeleinesby Uma Sarkar
  • Prep Time

    15

    mins
  • Cook Time

    12

    mins
  • Serves

    10

    People

2

1





About Honey Madeleines Recipe

You will need a Madeleine tin for those in order to get that lovely shell design on each little cake. They are delicious glazed with honey , any type of jam or simply dusted with icing sugar. Goes well with tea time snacks and kids tiffin box.

Honey Madeleines, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Madeleines is just mouth-watering. This amazing recipe is provided by Uma Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Honey Madeleines is a question which arises in people's mind quite often. So, this simple step by step Honey Madeleines recipe by Uma Sarkar. Honey Madeleines can even be tried by beginners. A few secret ingredients in Honey Madeleines just makes it the way it is served in restaurants. Honey Madeleines can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Madeleines.

Honey Madeleines

Ingredients to make Honey Madeleines

  • Caster sugar- 120 gm
  • eggs- 3 nos
  • honey - 2 tbsp + extra for glazing
  • Vanilla essence- 4 drops
  • Unsalted butter( melted) - 130 gm + extra for greasing
  • flour - 130 gm
  • Baking powder - 1 1/2 tsp
  • apricot jam for glazing.

How to make Honey Madeleines

  1. Whisk the sugar and eggs until light and frothy. Mix in the honey, vanilla and melted butter then fold in the flour and baking powder.
  2. Spoon the mixture into a butter greased Madeleine tray, filling each indentation two - thirds full.
  3. Bake in an oven preheated to 200 degree centigrade for about 12 minutes.
  4. Allow to cool slightly then transfer to a wire rack.
  5. Repeat this step until all the mixture has been used.
  6. Warm the honey with apricot jam and brush it over the dome of the madeleines while they are still warm.
  7. Approximately 20 madeleines will come.

My Tip:

Taking care not to over cook the bottom of the madeleines. They should have a bume on top.

Reviews for Honey Madeleines (1)

Diksha Wahi9 months ago

I will surely try this.
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