Honey Madeleines | How to make Honey Madeleines
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About Honey Madeleines Recipe
You will need a Madeleine tin for those in order to get that lovely shell design on each little cake. They are delicious glazed with honey , any type of jam or simply dusted with icing sugar. Goes well with tea time snacks and kids tiffin box.
Honey Madeleines, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Madeleines is just mouth-watering. This amazing recipe is provided by Uma Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Honey Madeleines is a question which arises in people's mind quite often. So, this simple step by step Honey Madeleines recipe by Uma Sarkar. Honey Madeleines can even be tried by beginners. A few secret ingredients in Honey Madeleines just makes it the way it is served in restaurants. Honey Madeleines can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Madeleines.
Ingredients to make Honey Madeleines
- Caster - 120 gm
- - 3 nos
- - 2 tbsp + extra for glazing
- Vanilla essence- 4 drops
- Unsalted ( melted) - 130 gm + extra for greasing
- - 130 gm
- Baking powder - 1 1/2 tsp
- jam for glazing.
How to make Honey Madeleines
My Tip:Taking care not to over cook the bottom of the madeleines. They should have a bume on top.