Fenugreek chicken | How to make Fenugreek chicken

By Asha Cool  |  27th Nov 2015  |  
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  • Fenugreek chicken, How to make Fenugreek chicken
Fenugreek chickenby Asha Cool
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

30

0





About Fenugreek chicken

It's my own dish ..and just yummy . my family loves it . and it's healthy too

Fenugreek chicken is a popular aromatic and delicious dish. You can try making this amazing Fenugreek chicken in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Fenugreek chicken by Asha Cool has detailed steps with pictures so you can easily learn how to cook Fenugreek chicken at home without any difficulty. Fenugreek chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Fenugreek chicken would satiate your taste buds. You must try making Fenugreek chicken this weekend. Share your Fenugreek chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Asha Cool for inputs. In case you have any queries for Fenugreek chicken you can comment on the recipe page to connect with the Asha Cool. You can also rate the Fenugreek chicken and give feedback.

Fenugreek chicken

Ingredients to make Fenugreek chicken

  • Chicken - 1/2 kg
  • Oil as required
  • Hung curd - 1 Cup
  • Water - 1/4 cup
  • Salt as per taste
  • Lemon 1
  • Chilli powder - 1 1/2 tbsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1 tsp
  • Ginger Garlic paste - 1 tbsp
  • Onion chopped - 2
  • Dried fenugreek leaves - 1 cup
  • Water - 1/4 cup
  • Coriander leaves for garnish

How to make Fenugreek chicken

  1. In a pan add oil, onion, green chillies, chicken, ginger garlic paste, garam masala, turmeric, salt, chilli powder, hung curd and dried methi.
  2. Add some water to cook, let it cook for a few minutes and keep the lid on the pan. This takes about 30 to 40 minutes. Check and then garnish with coriander leaves and serve hot.

My Tip:

Add the dried fenugreek before adding water.

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