Instant Sooji Uttapa | How to make Instant Sooji Uttapa

4.5 from 42 reviews
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By Poonam Bachhav
Created on 28th Nov 2015
  • Instant Sooji Uttapa, How to make Instant Sooji Uttapa
Instant Sooji Uttapaby Poonam Bachhav
  • Instant Sooji Uttapa | How to make Instant Sooji Uttapa (618 likes)

  • 42 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 28th Nov 2015

About Instant Sooji Uttapa

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

Instant Sooji Uttapa is an authentic dish which is perfect to serve on all occasions. The Instant Sooji Uttapa is delicious and has an amazing aroma. Instant Sooji Uttapa by Poonam Bachhav will help you to prepare the perfect Instant Sooji Uttapa in your kitchen at home. Instant Sooji Uttapa needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Instant Sooji Uttapa. This makes it easy to learn how to make the delicious Instant Sooji Uttapa. In case you have any questions on how to make the Instant Sooji Uttapa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Bachhav. Instant Sooji Uttapa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Instant Sooji Uttapa

Ingredients to make Instant Sooji Uttapa

  • 1 cup - Sooji / Coarse Semolina /Rava
  • 3 tbsp - Besan / Chickpea flour
  • 1/2 cup - plain Butter Milk
  • 1 large Onion finely chopped
  • 1 large Tomato finely diced
  • 2 Green Chilies finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • salt as per taste
  • 2 tsp Oil + for shallow frying

How to make Instant Sooji Uttapa

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.
My Tip: If you are in a hurry and cannot wait, then make the batter using warm buttermilk, this will fasten the soaking of sooji. If you do not have buttermilk, you can add 2-3 tbsp curd and some water to make the batter. There should be no lumps in the batter. Add salt and 1 tsp of oil and mix well and keep aside for 15 - 20 minutes.

Reviews for Instant Sooji Uttapa (42)

Adv Rajni Guptaa month ago
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ritu sewania month ago
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Susmita Tiwari2 months ago
Very nice
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Shalini Watta Mehta3 months ago
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Rekha Unni4 months ago
I make this every week it's tasty
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Sonu Brar5 months ago
I make every day
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Purna Gehlot7 months ago
Bahut esi bhi h or yami bhi good
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John Cena7 months ago
Nice
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Ragini Dev8 months ago
Nice :thumbsup:
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زوزو زوزو8 months ago
هلا والله
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yasha mathur9 months ago
Nice
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Ashwani Koul10 months ago
Great breakfast option. I used to have it quite often during my college days in Pune though me being a north Indian , I like almost most of South Indian food.
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Shubhada Tagare Joshia year ago
gd easy to do
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Nitya Vaswania year ago
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Parul Mehtaa year ago
instant nd tasty
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Aysha Patela year ago
tasty...
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Meeta Aroraa year ago
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Shivani Wadhwaa year ago
can i use rosted suji
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Tanushree Bhardwaj2 years ago
if I do not have buttermilk then can I skip it?
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Sonia Chanda2 years ago
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Sanober Masalawala2 years ago
very nice recipe.. thanks for sharing
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Indu Bansal2 years ago
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Chinmayee Acharya2 years ago
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kumar shephali2 years ago
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sirat kaur2 years ago
Good
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Tannistha Majumder2 years ago
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Pooja Khurana-Narula2 years ago
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Clair de Lune2 years ago
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Bhavna Patel2 years ago
excellent
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Neeru Gupta2 years ago
Thanks for sharing this recipe I will try
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Jasjit Kaur2 years ago
it is a good recipe
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Pranjal Hasani2 years ago
very good
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Anita Sharma2 years ago
Nice
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Deepa Deputy2 years ago
good
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Anita Purohit2 years ago
good
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Asha Nandi2 years ago
V nice
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Kiran Gaba Dsouza2 years ago
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nonie parvez2 years ago
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Sarabjitkaur Hunjan2 years ago
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Andalsankar Meera2 years ago
super
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Neha Paul2 years ago
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Vandana sikka2 years ago
wow
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