Instant Sooji Uttapa | How to make Instant Sooji Uttapa

40 reviews
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ByPoonam Bachhav
Created on 28th Nov 2015
  • Instant Sooji Uttapa, How to make Instant Sooji Uttapa
Instant Sooji Uttapaby Poonam Bachhav
  • Instant Sooji Uttapa | How to make Instant Sooji Uttapa (545 likes)

  • 40 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 28th Nov 2015

About Instant Sooji Uttapa

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

Instant Sooji Uttapa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Poonam Bachhav. Instant Sooji Uttapa is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Sooji Uttapa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Sooji Uttapa by Poonam Bachhav is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Sooji Uttapa.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Instant Sooji Uttapa

Ingredients to make Instant Sooji Uttapa

  • 1 cup - Sooji / Coarse Semolina /Rava
  • 3 tbsp - Besan / Chickpea flour
  • 1/2 cup - plain Butter Milk
  • 1 large Onion finely chopped
  • 1 large Tomato finely diced
  • 2 Green Chilies finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • salt as per taste
  • 2 tsp Oil + for shallow frying

How to make Instant Sooji Uttapa

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.
My Tip: If you are in a hurry and cannot wait, then make the batter using warm buttermilk, this will fasten the soaking of sooji. If you do not have buttermilk, you can add 2-3 tbsp curd and some water to make the batter. There should be no lumps in the batter. Add salt and 1 tsp of oil and mix well and keep aside for 15 - 20 minutes.

Reviews for Instant Sooji Uttapa (40)

Susmita Tiwari13 days ago
Very nice
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Shalini Watta Mehtaa month ago
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Rekha Unni2 months ago
I make this every week it's tasty
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Sonu Brar3 months ago
I make every day
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Purna Gehlot5 months ago
Bahut esi bhi h or yami bhi good
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John Cena6 months ago
Nice
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Ragini Dev6 months ago
Nice :thumbsup:
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زوزو زوزو6 months ago
هلا والله
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yasha mathur7 months ago
Nice
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Ashwani Koul8 months ago
Great breakfast option. I used to have it quite often during my college days in Pune though me being a north Indian , I like almost most of South Indian food.
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Shubhada Tagare Joshia year ago
gd easy to do
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Nitya Vaswania year ago
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Parul Mehtaa year ago
instant nd tasty
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Aysha Patela year ago
tasty...
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Meeta Aroraa year ago
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Shivani Wadhwaa year ago
can i use rosted suji
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Tanushree Bhardwaja year ago
if I do not have buttermilk then can I skip it?
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Sonia Chandaa year ago
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Sanober Masalawalaa year ago
very nice recipe.. thanks for sharing
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Indu Bansala year ago
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Chinmayee Acharyaa year ago
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kumar shephalia year ago
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sirat kaura year ago
Good
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Tannistha Majumdera year ago
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Pooja Khurana-Narulaa year ago
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Clair de Lunea year ago
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Bhavna Patel2 years ago
excellent
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Neeru Gupta2 years ago
Thanks for sharing this recipe I will try
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Jasjit Kaur2 years ago
it is a good recipe
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Pranjal Hasani2 years ago
very good
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Anita Sharma2 years ago
Nice
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Deepa Deputy2 years ago
good
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Anita Purohit2 years ago
good
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Asha Nandi2 years ago
V nice
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Kiran Gaba Dsouza2 years ago
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nonie parvez2 years ago
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Sarabjitkaur Hunjan2 years ago
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Andalsankar Meera2 years ago
super
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Neha Paul2 years ago
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Vandana sikka2 years ago
wow
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