Instant Sooji Uttapa | How to make Instant Sooji Uttapa

38 reviews
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ByPoonam Bachhav
Created on 28th Nov 2015
  • Instant Sooji Uttapa, How to make Instant Sooji Uttapa
Instant Sooji Uttapaby Poonam Bachhav
  • Instant Sooji Uttapa | How to make Instant Sooji Uttapa (469 likes)

  • 38 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 28th Nov 2015

About Instant Sooji Uttapa

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Instant Sooji Uttapa

Ingredients to make Instant Sooji Uttapa

  • 1 cup - Sooji / Coarse Semolina /Rava
  • 3 tbsp - Besan / Chickpea flour
  • 1/2 cup - plain Butter Milk
  • 1 large Onion finely chopped
  • 1 large Tomato finely diced
  • 2 Green Chilies finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • salt as per taste
  • 2 tsp Oil + for shallow frying

How to make Instant Sooji Uttapa

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.
My Tip: If you are in a hurry and cannot wait, then make the batter using warm buttermilk, this will fasten the soaking of sooji. If you do not have buttermilk, you can add 2-3 tbsp curd and some water to make the batter. There should be no lumps in the batter. Add salt and 1 tsp of oil and mix well and keep aside for 15 - 20 minutes.

Reviews for Instant Sooji Uttapa (38)

Rekha Unni9 days ago
I make this every week it's tasty
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Sonu Brar23 days ago
I make every day
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Purna Gehlot3 months ago
Bahut esi bhi h or yami bhi good
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John Cena4 months ago
Nice
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Ragini Dev4 months ago
Nice :thumbsup:
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زوزو زوزو5 months ago
هلا والله
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yasha mathur5 months ago
Nice
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Ashwani Koul6 months ago
Great breakfast option. I used to have it quite often during my college days in Pune though me being a north Indian , I like almost most of South Indian food.
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Shubhada Tagare Joshia year ago
gd easy to do
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Nitya Vaswania year ago
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Parul Mehtaa year ago
instant nd tasty
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Aysha Patela year ago
tasty...
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Meeta Aroraa year ago
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Shivani Wadhwaa year ago
can i use rosted suji
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Tanushree Bhardwaja year ago
if I do not have buttermilk then can I skip it?
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Sonia Chandaa year ago
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Sanober Masalawalaa year ago
very nice recipe.. thanks for sharing
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Indu Bansala year ago
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Chinmayee Acharyaa year ago
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kumar shephalia year ago
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sirat kaura year ago
Good
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Tannistha Majumdera year ago
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Pooja Khurana-Narulaa year ago
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Clair de Lunea year ago
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Bhavna Patela year ago
excellent
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Neeru Guptaa year ago
Thanks for sharing this recipe I will try
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Jasjit Kaura year ago
it is a good recipe
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Pranjal Hasania year ago
very good
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Anita Sharmaa year ago
Nice
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Deepa Deputya year ago
good
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Anita Purohita year ago
good
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Asha Nandia year ago
V nice
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Kiran Gaba Dsouzaa year ago
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nonie parveza year ago
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Sarabjitkaur Hunjana year ago
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Andalsankar Meeraa year ago
super
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Neha Paula year ago
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Vandana sikkaa year ago
wow
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