Instant Sooji Uttapa | How to make Instant Sooji Uttapa

By Poonam Bachhav  |  28th Nov 2015  |  
4.5 from 44 reviews Rate It!
  • Instant Sooji Uttapa, How to make Instant Sooji Uttapa
Instant Sooji Uttapaby Poonam Bachhav
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5601

44





About Instant Sooji Uttapa Recipe

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

Instant Sooji Uttapa is an authentic dish which is perfect to serve on all occasions. The Instant Sooji Uttapa is delicious and has an amazing aroma. Instant Sooji Uttapa by Poonam Bachhav will help you to prepare the perfect Instant Sooji Uttapa in your kitchen at home. Instant Sooji Uttapa needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Instant Sooji Uttapa. This makes it easy to learn how to make the delicious Instant Sooji Uttapa. In case you have any questions on how to make the Instant Sooji Uttapa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Bachhav. Instant Sooji Uttapa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Instant Sooji Uttapa

Ingredients to make Instant Sooji Uttapa

  • 1 cup - Sooji / Coarse semolina /Rava
  • 3 tbsp - Besan / chickpea flour
  • 1/2 cup - plain butter Milk
  • 1 large onion finely chopped
  • 1 large tomato finely diced
  • 2 Green Chilies finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • salt as per taste
  • 2 tsp oil + for shallow frying

How to make Instant Sooji Uttapa

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.

My Tip:

If you are in a hurry and cannot wait, then make the batter using warm buttermilk, this will fasten the soaking of sooji. If you do not have buttermilk, you can add 2-3 tbsp curd and some water to make the batter. There should be no lumps in the batter. Add salt and 1 tsp of oil and mix well and keep aside for 15 - 20 minutes.

Reviews for Instant Sooji Uttapa (44)

Akshat Sharmaa month ago

Tasty
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Karen C2 months ago

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Adv Rajni Gupta3 months ago

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ritu sewani3 months ago

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Susmita Tiwari4 months ago

Very nice
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Shalini Watta Mehta5 months ago

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Rekha Unni6 months ago

I make this every week it's tasty
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Sonu Brar7 months ago

I make every day
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Purna Gehlot9 months ago

Bahut esi bhi h or yami bhi good
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John Cena9 months ago

Nice
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Ragini Dev10 months ago

Nice :thumbsup:
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زوزو زوزو10 months ago

هلا والله
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yasha mathura year ago

Nice
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Ashwani Koula year ago

Great breakfast option. I used to have it quite often during my college days in Pune though me being a north Indian , I like almost most of South Indian food.
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Shubhada Tagare Joshi2 years ago

gd easy to do
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Nitya Vaswani2 years ago

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Parul Mehta2 years ago

instant nd tasty
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Aysha Patel2 years ago

tasty...
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Meeta Arora2 years ago

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Shivani Wadhwa2 years ago

can i use rosted suji
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Tanushree Bhardwaj2 years ago

if I do not have buttermilk then can I skip it?
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Sonia Chanda2 years ago

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Sanober Masalawala2 years ago

very nice recipe.. thanks for sharing
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Indu Bansal2 years ago

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Chinmayee Acharya2 years ago

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kumar shephali2 years ago

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sirat kaur2 years ago

Good
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Tannistha Majumder2 years ago

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Pooja Khurana-Narula2 years ago

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Clair de Lune2 years ago

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Bhavna Patel2 years ago

excellent
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Neeru Gupta2 years ago

Thanks for sharing this recipe I will try
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Jasjit Kaur2 years ago

it is a good recipe
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Pranjal Hasani2 years ago

very good
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Anita Sharma2 years ago

Nice
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Deepa Deputy2 years ago

good
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Anita Purohit2 years ago

good
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Asha Nandi2 years ago

V nice
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Kiran Gaba Dsouza2 years ago

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nonie parvez2 years ago

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Sarabjitkaur Hunjan2 years ago

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Andalsankar Meera2 years ago

super
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Neha Paul2 years ago

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Vandana sikka2 years ago

wow
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