Multipurpose Masala Powder | How to make Multipurpose Masala Powder

5 reviews
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ByPreethi Prasad
Created on 29th Nov 2015
  • Multipurpose Masala Powder, How to make Multipurpose Masala Powder
Multipurpose Masala Powderby Preethi Prasad
  • Multipurpose Masala Powder | How to make Multipurpose Masala Powder (104 likes)

  • 5 reviews
    Rate It!
  • By Preethi Prasad
    Created on 29th Nov 2015

About Multipurpose Masala Powder

Masala Powders form an integral part of Indian Cooking. Thanks to my mom who introduced me to this Multipurpose Masala Powder. Being a working professional this masala makes my life easier. I have it handy all the time. I can cook a varieties in a jiffy. I use it to make Puliogre Rice, Gojju (Sweet tangy gravy from Karnataka) and Gojju Avalakki / Tangy Beaten Rice or Poha. I am going to share my Mom’s recipe today.

Multipurpose Masala Powder, a marvellous creation to spice up your day. Multipurpose Masala Powder is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMultipurpose Masala Powder is just too tempting. This amazing recipe is provided by Preethi Prasad. Be it kids or adults, no one can get away from this delicious dish. How to make Multipurpose Masala Powder is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Multipurpose Masala Powderby Preethi Prasad. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Multipurpose Masala Powder is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Multipurpose Masala Powder

Ingredients to make Multipurpose Masala Powder

  • Roasted and powdered Black Sesame Seeds - 50 Gms
  • Roasted and powdered White Sesame Seeds - 150 Gms
  • Roasted and Powdered Tamarind - 150 Gms
  • Roasted and powdered Cumin / Jeera - 1 1/2 Tsp
  • Roasted and powdered Fenugreek/ Methi - 3/4 Tsp
  • Hing - 1/4 Tsp
  • Dry Coconut grated and powdered coarsely - 200 Gms
  • Rasam Powder 8 Tsp
  • (All the above need to be roasted and powdered separately)
  • For Tadka/ Seasoning:
  • Mustard Seeds / Rai - 1 Tsp
  • Channa Dal / Split Bengal Gram - 2 Tsp
  • Urad Dal/ Split Black Gram - 2 Tsp
  • A Handful of Curry Leaves
  • Dry Red Chilli 5 - 6
  • Peanuts - 100 Gms
  • Jaggery finely grated 1 Tbsp
  • Oil 100 ml
  • Salt to Taste

How to make Multipurpose Masala Powder

  1. Heat the oil in a pan. Add chana dal ,urad dal, peanuts and roast for 1 minute on medium flame. Add mustard seeds, dry red chillies, grated jaggery, curry leaves and salt. Mix well and turn off the flame.
  2. Mix all the ingredients. Store it in an airtight container.

Reviews for Multipurpose Masala Powder (5)

zahra gajjar2 days ago
Its wow, i'll surely try this..
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Gitika Thakur6 months ago
I will try
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Mrudula Patil6 months ago
I add fennel seeds too...
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Cindhu Rajana year ago
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Priyanka Umrigara year ago
wow nice thnx preethi prdad
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