Multipurpose Masala Powder | How to make Multipurpose Masala Powder

By Preethi Prasad  |  29th Nov 2015  |  
4.2 from 5 reviews Rate It!
  • Multipurpose Masala Powder, How to make Multipurpose Masala Powder
Multipurpose Masala Powderby Preethi Prasad
  • Prep Time


  • Cook Time


  • Serves





About Multipurpose Masala Powder Recipe

Masala Powders form an integral part of Indian Cooking. Thanks to my mom who introduced me to this Multipurpose Masala Powder. Being a working professional this masala makes my life easier. I have it handy all the time. I can cook a varieties in a jiffy. I use it to make Puliogre Rice, Gojju (Sweet tangy gravy from Karnataka) and Gojju Avalakki / Tangy Beaten Rice or Poha. I am going to share my Mom’s recipe today.

Multipurpose Masala Powder, a deliciously finger licking recipe to treat your family and friends. This recipe of Multipurpose Masala Powder by Preethi Prasad will definitely help you in its preparation. The Multipurpose Masala Powder can be prepared within few minutes. The time taken for cooking Multipurpose Masala Powder is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Multipurpose Masala Powder step by step. The detailed explanation makes Multipurpose Masala Powder so simple and easy that even beginners can try it out. The recipe for Multipurpose Masala Powder can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multipurpose Masala Powder from BetterButter.

Multipurpose Masala Powder

Ingredients to make Multipurpose Masala Powder

  • Roasted and powdered Black sesame seeds - 50 Gms
  • Roasted and powdered White sesame seeds - 150 Gms
  • Roasted and Powdered tamarind - 150 Gms
  • Roasted and powdered cumin / Jeera - 1 1/2 Tsp
  • Roasted and powdered fenugreek/ Methi - 3/4 Tsp
  • hing - 1/4 Tsp
  • Dry coconut grated and powdered coarsely - 200 Gms
  • Rasam Powder 8 Tsp
  • (All the above need to be roasted and powdered separately)
  • For Tadka/ Seasoning:
  • mustard seeds / Rai - 1 Tsp
  • Channa dal / Split Bengal Gram - 2 Tsp
  • Urad dal/ Split Black Gram - 2 Tsp
  • A Handful of curry leaves
  • Dry red chilli 5 - 6
  • peanuts - 100 Gms
  • jaggery finely grated 1 Tbsp
  • oil 100 ml
  • salt to Taste

How to make Multipurpose Masala Powder

  1. Heat the oil in a pan. Add chana dal ,urad dal, peanuts and roast for 1 minute on medium flame. Add mustard seeds, dry red chillies, grated jaggery, curry leaves and salt. Mix well and turn off the flame.
  2. Mix all the ingredients. Store it in an airtight container.

Reviews for Multipurpose Masala Powder (5)

zahra gajjar4 months ago

Its wow, i'll surely try this..

Gitika Thakur9 months ago

I will try

Mrudula Patil10 months ago

I add fennel seeds too...

Cindhu Rajana year ago


Priyanka Umrigara year ago

wow nice thnx preethi prdad