Nutri Paneer Curry | How to make Nutri Paneer Curry

3 reviews
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ByRitu Tangri
Created on 29th Nov 2015
  • Nutri Paneer Curry, How to make Nutri Paneer Curry
Nutri Paneer Curryby Ritu Tangri
  • Nutri Paneer Curry | How to make Nutri Paneer Curry (18 likes)

  • 3 reviews
    Rate It!
  • By Ritu Tangri
    Created on 29th Nov 2015

About Nutri Paneer Curry

When some guests visit for dinner, the first dish that comes to mind is Shahi paneer. Repeating the same dish becomes monotonous. To break the tedium, it can be twisted to form tasty, creamy and spicy nutri-paneer curry. It is a combination of taste and health. The richness of the curry makes it a perfect dish for birthdays, dinners, parties or even when you want to pamper yourself. It goes well with any of Indian flat bread like naan, rumali roti, lachha parantha out even with simple chapatis.

The delicious and mouthwatering Nutri Paneer Curry is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutri Paneer Curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutri Paneer Curry. Ritu Tangri shared this Nutri Paneer Curry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Nutri Paneer Curry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutri Paneer Curry recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Nutri Paneer Curry

Ingredients to make Nutri Paneer Curry

  • Paneer 1 cup cubed
  • Soya chunks 1/2 cup
  • Onion 1 large
  • Tomatoes 3 pureed
  • Ginger garlic paste - 1 tbsp
  • green chillies 2
  • Fresh cream - 2 tbsp
  • Milk - 1/2 cup
  • Cumin seeds - 1 tsp
  • Bay leaves 1 - 2
  • Cinnamon powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Paprika powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Sugar - 1/2 tsp
  • Kasuri methi - 1 tsp

How to make Nutri Paneer Curry

  1. Take a pan. Add 2 cups of water and add 1/2 teaspoon salt in it and boil. Add soya granules in it. Cover the pan and keep for 15 minutes. Drain and squeeze out the water.
  2. Make a paste of onion and chillies.
  3. Heat oil in a pan. Add cumin seeds and bay leaves. Once the seeds start spluttering, reduce the flame.
  4. Add onion paste and fry for 1 minute. Add ginger garlic paste and fry till the raw smell is no more detected.
  5. Add tomato puree and fry till the masala leaves the oil.
  6. Add all the spices, sugar and kasuri methi and fry further for about 2 minutes till a nice aroma emanates.
  7. Add cream and sauté it further. Add milk and give it a stir. Add paneer cubes, soya chunks and mix.
  8. Let it simmer for 5-6 minutes on low flame. Garnish and serve with chapatis or naan.

Reviews for Nutri Paneer Curry (3)

Manju Nehraa year ago
will try soon

aliza singha year ago
Nutri and paneer together, sounds so good!

Ritu Sharma2 years ago
Can we use Soya chunks?