Nutri Paneer Curry | How to make Nutri Paneer Curry

4.7 from 3 reviews
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By Ritu Tangri
Created on 29th Nov 2015
  • Nutri Paneer Curry, How to make Nutri Paneer Curry
Nutri Paneer Curryby Ritu Tangri
  • Nutri Paneer Curry | How to make Nutri Paneer Curry (18 likes)

  • 3 reviews
    Rate It!
  • By Ritu Tangri
    Created on 29th Nov 2015

About Nutri Paneer Curry

When some guests visit for dinner, the first dish that comes to mind is Shahi paneer. Repeating the same dish becomes monotonous. To break the tedium, it can be twisted to form tasty, creamy and spicy nutri-paneer curry. It is a combination of taste and health. The richness of the curry makes it a perfect dish for birthdays, dinners, parties or even when you want to pamper yourself. It goes well with any of Indian flat bread like naan, rumali roti, lachha parantha out even with simple chapatis.

Nutri Paneer Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Tangri teaches how to make Nutri Paneer Curry step by step in detail. This makes it easy to cook Nutri Paneer Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Nutri Paneer Curry at home. This amazing and mouthwatering Nutri Paneer Curry takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Nutri Paneer Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nutri Paneer Curry is a good option for you. The flavour of Nutri Paneer Curry is palatable and you will enjoy each and every bite of this. Try this Nutri Paneer Curry and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Nutri Paneer Curry

Ingredients to make Nutri Paneer Curry

  • Paneer 1 cup cubed
  • Soya chunks 1/2 cup
  • Onion 1 large
  • Tomatoes 3 pureed
  • Ginger garlic paste - 1 tbsp
  • green chillies 2
  • Fresh cream - 2 tbsp
  • Milk - 1/2 cup
  • Cumin seeds - 1 tsp
  • Bay leaves 1 - 2
  • Cinnamon powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Paprika powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Sugar - 1/2 tsp
  • Kasuri methi - 1 tsp

How to make Nutri Paneer Curry

  1. Take a pan. Add 2 cups of water and add 1/2 teaspoon salt in it and boil. Add soya granules in it. Cover the pan and keep for 15 minutes. Drain and squeeze out the water.
  2. Make a paste of onion and chillies.
  3. Heat oil in a pan. Add cumin seeds and bay leaves. Once the seeds start spluttering, reduce the flame.
  4. Add onion paste and fry for 1 minute. Add ginger garlic paste and fry till the raw smell is no more detected.
  5. Add tomato puree and fry till the masala leaves the oil.
  6. Add all the spices, sugar and kasuri methi and fry further for about 2 minutes till a nice aroma emanates.
  7. Add cream and sauté it further. Add milk and give it a stir. Add paneer cubes, soya chunks and mix.
  8. Let it simmer for 5-6 minutes on low flame. Garnish and serve with chapatis or naan.

Reviews for Nutri Paneer Curry (3)

Manju Nehraa year ago
will try soon

aliza singha year ago
Nutri and paneer together, sounds so good!

Ritu Sharma2 years ago
Can we use Soya chunks?