Pumpkin chocolate | How to make Pumpkin chocolate

3.0 from 2 reviews
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By Yasmin Saiyed
Created on 29th Aug 2017
  • Pumpkin chocolate, How to make Pumpkin chocolate
Pumpkin chocolateby Yasmin Saiyed
  • Pumpkin chocolate | How to make Pumpkin chocolate (4 likes)

  • 2 reviews
    Rate It!
  • By Yasmin Saiyed
    Created on 29th Aug 2017

About Pumpkin chocolate

Very yummy receipe

Pumpkin chocolate is a delicious dish which is enjoyed by the people of every age group. The recipe by Yasmin Saiyed teaches how to make Pumpkin chocolate step by step in detail. This makes it easy to cook Pumpkin chocolate in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Pumpkin chocolate at home. This amazing and mouthwatering Pumpkin chocolate takes 15 minutes for the preparation and 190 minutes for cooking. The aroma of this Pumpkin chocolate is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pumpkin chocolate is a good option for you. The flavour of Pumpkin chocolate is palatable and you will enjoy each and every bite of this. Try this Pumpkin chocolate and impress your family and friends.

  • Prep Time15mins
  • Cook Time31 /4Hours
  • Serves5People
Pumpkin chocolate

Ingredients to make Pumpkin chocolate

  • 1 1/2 cup pumpkin pieces
  • 1 cup parle g glucose biscuits
  • 1/2 cup milk powder
  • 1/4 cup greek yogurt
  • 1/4 tsp nutmeg powder
  • 2 tbs sprinkle
  • 1 cup melted Chocolate
  • 3 glass water

How to make Pumpkin chocolate

  1. Boil 3 glass water in a pan,add pumpkin picese. Boil until begin soft. After grind and make a paste( without water) .. Take out the toothpick and serve in a serving plates.serve & enjoy.Note( make a chocolate very quickly and put in a fridge) Today here whether is very hot.
  2. Grind biscuits and make a powder. Heat pan add pumpkin paste, biscuits powder, youghrt ,nutmeg powder,milk powder mix all and cook till dry ,look like a thik dough. After cool down 5 to 10 minutes.
  3. make small balls and keep in fridge for 1 hour. Add melted chocolate in a bowl. Big potato cut in a middle and both pieces arrange in a plate . Now with toothpick take one by one balls and dip in a chocolate and stick on potatoes.After cool in a fridge 2 hours .
  4. Take out the toothpick and serve in a serving plates.serve & enjoy.Note( make a chocolate very quickly and put in a fridge.
My Tip: Make in a cool place, otherwise chocolate melt down

Reviews for Pumpkin chocolate (2)

Reena Andavarapu2 months ago
Points in the method seems a bit confusing. From where did the potatoes come,where is the Greek yougurt used. Go through the whole receipe once dear.
Reply
Yasmin Saiyed
2 months ago
check in 2nd step adding yoghurt . After dip in chocolate ,ball fix into the potatoes slice ,for standing

Nahid Syyeda2 months ago
greek yoghrt???
Reply
Yasmin Saiyed
2 months ago
hung yoghurt

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