Kollu Kozhukattai (a) KoKo | How to make Kollu Kozhukattai (a) KoKo (7 likes)
- By Revathi Kannan
Created on 30th Nov 2015
About Kollu Kozhukattai (a) KoKo
Traditional dish of Tamilnadu with a healthy twist, Horse gram.
Kollu Kozhukattai (a) KoKo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Revathi Kannan. Kollu Kozhukattai (a) KoKo is a dish which demands no explanations, it's a whole world of flavour in itself. Kollu Kozhukattai (a) KoKo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kollu Kozhukattai (a) KoKo by Revathi Kannan is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kollu Kozhukattai (a) KoKo.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Kollu Kozhukattai (a) KoKo
- Horse gram (Kollu paruppu) - 1 cup
- Boiled rice - 1/2 cup
- Groundnut - 100 gm
- Sesame - 50 gm
- Moong dal - 50 gm
- Jaggery - 1/2 cup