Instant Masala Peanuts | How to make Instant Masala Peanuts
- Prep Time
- Cook Time
About Instant Masala Peanuts Recipe
Peanuts are high in protein and other nutrients which also helps to promote some good cholesterol in the body. This recipe is not very different from the deep fried version, however this is a guilt-free healthy way to snack it up. These masala peanuts are made in the microwave, they are coated with chickpea flour, rice flour and spice mix. They are less fattening than the fried ones. They are gluten free and vegan too.
Instant Masala Peanuts is a delicious dish which is enjoyed by the people of every age group. The recipe by Soniya Saluja teaches how to make Instant Masala Peanuts step by step in detail. This makes it easy to cook Instant Masala Peanuts in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Instant Masala Peanuts at home. This amazing and mouthwatering Instant Masala Peanuts takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Instant Masala Peanuts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Masala Peanuts is a good option for you. The flavour of Instant Masala Peanuts is palatable and you will enjoy each and every bite of this. Try this Instant Masala Peanuts and impress your family and friends.
Ingredients to make Instant Masala Peanuts
- 4 cups Peanuts raw
- 1 cup Gram Flour/Besan
- 1/2 cup Rice Flour
- 1 Tbsp Red Chilli Powder
- 2 Tbsp dry mango powder/Amchur powder
- 1 Tsp Turmeric powder/Haldi
- 1/2 Tsp Asafoetida / Hing
- Salt to taste
- 2 Tbsp oil
- Few curry leaves/kadi patta
How to make Instant Masala Peanuts
My Tip:Cooking time differs from oven to oven. Adding curry leaves gives an extra flavor. You can add Mint or Cilantro too. When it is hot the peanuts may not be crisp but after cooling it will be crispy.