Name: Mix veg pulao with chinese sauces recipe by Ankita (Harshita) Tahilramani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Rice 2 cups; Tomato -1; Capsicum -1; Cabbage -1/2; Medium sized onions -2; Green peas - 1/2 bowl; Green chillies -2; Green coriander leaves; Mustartd seeds- 1/2 teaspoon; cumin seeds- 1/2 teaspoon; Ajinomoto ( chinese salt ) 1 teaspoon; Soya sauce -1 tablespoon; Green chilly sauce -2 tablespoon; Vinegar -2 teaspoon; Red chilly powder -1/2 teaspoon; Salt to taste; Oil 1 tablespoon; Water 2cups

ABOUT Mix veg pulao with chinese sauces RECIPE

Mix veg pulao with chinese sauces is healthy and tasty dish which can be served with mere curd or veg curd raita! We can use all the vegetables available at our home. I have used veggies available with me.! It is regular mix veg pulao with chinese sauces. It is easiest and fastest recipie which can be cooked in pressure cooker using equal amount of water as amount of rice to avoid it from overcooking rice.

Ingredients Serving: 2

Rice 2 cups
Tomato -1
Capsicum -1
Cabbage -1/2
Medium sized onions -2
Green peas - 1/2 bowl
Green chillies -2
Green coriander leaves
Mustartd seeds- 1/2 teaspoon
cumin seeds- 1/2 teaspoon
Ajinomoto ( chinese salt ) 1 teaspoon
Soya sauce -1 tablespoon
Green chilly sauce -2 tablespoon
Vinegar -2 teaspoon
Red chilly powder -1/2 teaspoon
Salt to taste
Oil 1 tablespoon
Water 2cups

Instructions

VINEGAR 2 TSP SOYA SAUCE 1 TBSP GREEN CHILLY SAUCE 1 TBSP AJINOMOTO 1TSP ( CHINESE SALT) SALT TO TASTE WATER 2 CUPS
INGREDIENTS RICE 2 CUPS 1 TOMATO, 1/2 CABBAGE,2 ONIONS,1 CAPSICUM,2 GREEN CHILLIES, GREEN PEAS 1/2 BOWL, CORIANDER LEAVES MUSTARD SEEDS 1/2 TSP CUMIN SEEDS 1/2 TSP OIL TBSP RED CHILLY POWDER 1/2 TSP GINGER GARLIC PASTE 1/2TSP
HEAT OIL IN A COOKER PUT MUSTARD SEEDS AND CUMIN SEEDS INTO IT. PUT CHOPPED ONIONS GREEN CHILLIES, AND GINGER GARLIC PASTE INTO IT
AFTER 2 MINUTES, PUT GREEN PEAS
NOW PUT THINLY CHOPPED CABBAGE, CAPSICUM AND TOMATO IN IT.
MIX WELL AND LET IT COOK FOR FEW MINUTES . PUT RED CHILLY POWDER AND SALT INTO IT.
NOW PUT SOYA SAUCE AND GREEN CHILLY SAUCE INTO IT..MIX IT PROPERLY.
PUT VINEGAR AND AJINOMOTO (CHINESE SALT) INTO IT.
PUT SOAKED RICE INTO IT POUR REQUIRED WATER INTO IT.
MIX IT WELL LET IT COOK OPEN FOR FEW MINUTES IN COOKER.
COVER THE LID AND LET IT WHISTLE TWICE . PUT OFF THE GAS.
SERVE THE PULAV IMMEDIATELY WITH CURD. GARNISH IT WITH CORIANDER LEAVES.
MIX VEG PULAO WITH CHINESE SAUCES

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