Pita bread | How to make Pita bread

2 reviews
Rate It!
BySujata Limbu
Created on 3rd Dec 2015
  • Pita bread, How to make Pita bread
Pita breadby Sujata Limbu
  • Pita bread | How to make Pita bread (125 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 3rd Dec 2015

About Pita bread

Pita bread is an amazing middle eastern bread that can be easily made at home.

Pita bread is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pita bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pita bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pita bread by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Pita bread at your home without any difficulties. Pita bread is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Pita bread

Ingredients to make Pita bread

  • 3 cups all purpose flour
  • 7 grams of yeast
  • 1 and 1/2 teaspoon salt
  • 1/2 Cup warm water
  • 1 tsp sugar
  • 250 ml lukewarm water

How to make Pita bread

  1. Pour the 1/2 cup of warm water in a small bowl and dissolve the yeast in it. The add in sugar and stir well. Keep this aside for 10-15 minutes.
  2. Take a large bowl, put in the salt and flour. Make a small hole in the middle and pour in the yeast mixture water. Pour in the lukewarm water and stir with a large spoon.
  3. Place this dough on a floured surface and knead it well for 10-15 minutes.Note that the dough should be smooth and elastic to touch. Take a greased bowl and place the dough upside down in it.
  4. Keep the dough aside for 3 hours, or till it doubles in size. After this time, roll the dough in a rope shape and make 10-12 small pieces. Place these balls on a floured surface, cover them and let it sit for 10 minutes.
  5. Preheat the oven to 200 degree celsius. Note also to preheat the baking sheet.
  6. Next, roll each dough balls into circles with the help of a rolling pin. The pita breads should be 5-6 inches across and 1/4 inch thick each.
  7. Bake each bread for 4 minutes until they puff up. Then turn it over and bake for another 2 minutes. Remove the pita once cooked, and follow this process for the other pitas as well.
  8. Gently push down the puff with a spatula. (You can also place these breads in storage bags to be consumed later.)
  9. Serve warm with your choice of veg or non-veg curry dish.

Reviews for Pita bread (2)

Kalyani Sa year ago
Is the oven temp correct 260 c means 500 F, most indian ovens are not calibrated for such high temp. Unless am mistaken ..

Monica Bhaidania year ago
amazing app

Cooked it ? Share your Photo