Pineapple Cake with Mango and Almond glaze | How to make Pineapple Cake with Mango and Almond glaze

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ByDeviyani Srivastava
Created on 4th Dec 2015
  • Pineapple Cake with Mango and Almond glaze, How to make Pineapple Cake with Mango and Almond glaze
Pineapple Cake with Mango and Almond glazeby Deviyani Srivastava
  • Pineapple Cake with Mango and Almond glaze | How to make Pineapple Cake with Mango and Almond glaze (24 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 4th Dec 2015

About Pineapple Cake with Mango and Almond glaze

Made it for a friend of mine on her birthday. She doesn't eat eggs so this is an eggless recipe.

Pineapple Cake with Mango and Almond glaze, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Pineapple Cake with Mango and Almond glaze is a dish which demands no explanations, it's a whole world of flavour in itself. Pineapple Cake with Mango and Almond glaze is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pineapple Cake with Mango and Almond glaze by Deviyani Srivastava is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pineapple Cake with Mango and Almond glaze.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Pineapple Cake with Mango and Almond glaze

Ingredients to make Pineapple Cake with Mango and Almond glaze

  • 1 1/2 cups all purpose flour
  • 1/2 cup butter
  • 3/4 cup sugar
  • 4 tbsp curd + 1 tbsp water
  • 1 tbsp vinegar
  • 1/2 tsp baking soda
  • 2 tsp pineapple essence
  • 1/4 cup pineapple juice
  • 4 tbsp mango jam
  • Grated almond powder for dusting
  • 1 tsp baking powder

How to make Pineapple Cake with Mango and Almond glaze

  1. Sift together flour and baking powder. Cream together butter/oil with sugar using an electric blender.
  2. Whisk the curd with a tbsp of water till you get a smooth mixture. Add in vinegar followed by baking soda. This mixture will start bubbling. So as fast as possible combine the flour with sugar and butter mixture.
  3. Add in 1/2 a cup of water is the mixture is too thick. Now add in the bubbling curd and with a spatula cut and fold in the batter. Try incorporate as much air as possible.
  4. Don't over mix, add in the pineapple essence and bake in a preheated oven at 180 degree centigrade for 35 to 40 minutes. Do the toothpick test to check.
  5. Place on a wire rack to cool. Place in a plate after cooling and drizzle pineapple juice. (Use fresh juice for best taste)
  6. Dilute the mango jam and spread on the cake. Finally sprinkle grated almonds.
My Tip: If you have a pineapple then add in chopped bits just before transferring the batter in the cake tin.

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