Balushahi | How to make Balushahi

1 review
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BySushreeta Supkar
Created on 6th Dec 2015
  • Balushahi, How to make Balushahi
  • Balushahi | How to make Balushahi (16 likes)

  • 1 review
    Rate It!
  • By Sushreeta Supkar
    Created on 6th Dec 2015

About Balushahi

A tasty festive dessert of India.

The delicious and mouthwatering Balushahi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Balushahi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Balushahi. Sushreeta Supkar shared this Balushahi recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Balushahi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Balushahi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People

Ingredients to make Balushahi

  • Maida 1 cup
  • Oil 3 tablespoon
  • Baking soda - 1/4 teaspoon
  • Water as required for the dough
  • Sugar 1 cup
  • Water 1/4 cup for the sugar syrup
  • 1 tsp Cardamom powder
  • Oil for frying
  • Few sliced almonds

How to make Balushahi

  1. Mix the maida and baking soda nicely. Add 3 tablespoon of oil and again mix it well. Now make a dough with very little water till its just combined. Allow the dough to rest covered for half an hour.
  2. Make the sugar syrup by boiling sugar and water till you achieve one thread consistency. Then add in the cardamom powder.
  3. Make 8 balls with the dough. They will have rough edges which will help in soaking the sugar syrup easily.
  4. Now drop all the balushahi balls into hot oil. Keep the flame low. This will allow the balushahis to puff up nicely.
  5. Fry the balushahis till they turn slightly golden. Then transfer these balushahis immediately into the hot sugar syrup.
  6. Let them soak in the syrup for a few minutes, then take them out of the sugar syrup. You may garnish them will sliced almonds.

Reviews for Balushahi (1)

Ankit Kumar Guptaa year ago