Balushahi | How to make Balushahi
- Prep Time
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A tasty festive dessert of India.
Balushahi is one dish which makes its accompaniments tastier. With the right mix of flavours, Balushahi has always been everyone's favourite. This recipe by Sushreeta Supkar is the perfect one to try at home for your family. The Balushahi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Balushahi is few minutes and the time taken for cooking is 10 minutes. This is recipe of Balushahi is perfect to serve 8 people. Balushahi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Balushahi. So do try it next time and share your experience of cooking Balushahi by commenting on this page below!
Ingredients to make Balushahi
- Maida 1 cup
- Oil 3 tablespoon
- Baking soda - 1/4 teaspoon
- Water as required for the dough
- Sugar 1 cup
- Water 1/4 cup for the sugar syrup
- 1 tsp Cardamom powder
- Oil for frying
- Few sliced almonds