Hazelnut butter, buckwheat and honey cookies | How to make Hazelnut butter, buckwheat and honey cookies

By Jagruti D  |  6th Dec 2015  |  
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  • Hazelnut butter, buckwheat and honey cookies, How to make Hazelnut butter, buckwheat and honey cookies
Hazelnut butter, buckwheat and honey cookiesby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

49

0





About Hazelnut butter, buckwheat and honey cookies

These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies can take one's taste buds to the next level.

Hazelnut butter, buckwheat and honey cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hazelnut butter, buckwheat and honey cookies is just mouth-watering. This amazing recipe is provided by Jagruti D. Be it kids or adults, no one can resist this delicious dish. How to make Hazelnut butter, buckwheat and honey cookies is a question which arises in people's mind quite often. So, this simple step by step Hazelnut butter, buckwheat and honey cookies recipe by Jagruti D. Hazelnut butter, buckwheat and honey cookies can even be tried by beginners. A few secret ingredients in Hazelnut butter, buckwheat and honey cookies just makes it the way it is served in restaurants. Hazelnut butter, buckwheat and honey cookies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hazelnut butter, buckwheat and honey cookies.

Hazelnut butter, buckwheat and honey cookies

Ingredients to make Hazelnut butter, buckwheat and honey cookies

  • 1 cup Hazelnut Butter
  • 3/4 cup Buckwheat Flour
  • 1/4 cup Rolled oats
  • 100 ml Rich Honey for Baking
  • A pinch of fine sea salt
  • 1 tsp Baking Powder
  • 2 tsp Cinnamon Powder
  • 3-4 tbsp Caster Sugar
  • 1 tsp. Vanilla extract

How to make Hazelnut butter, buckwheat and honey cookies

  1. Dry roast the buckwheat flour and rolled oats for 3- 4 minutes. In a big bowl, add buckwheat flour, oats, salt and baking powder and whisk together. In another big bowl combine Hazelnut butter, Vanilla, honey and flour mixture.
  2. Stir vigorously for 20-30 seconds and form a dough. Take one teaspoon and form the cookie dough into small balls. Mix sugar and cinnamon powder and coat balls from it.
  3. Place cookie balls on a lined baking sheets at least 2 inches apart. Bake cookies in a preheated oven on gas mark 3-4 for 18-20 minutes.
  4. Keep rotating the baking sheets from front to back once or twice until cookies are slightly cracked and puffy. Let the cookies cool completely.

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