Paneer Pulao | How to make Paneer Pulao
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About Paneer Pulao Recipe
A tasty pulao made with stir fried juicy paneer & fresh vegetables!
Paneer Pulao, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Pulao by Revathi Kannan will definitely help you in its preparation. The Paneer Pulao can be prepared within few minutes. The time taken for cooking Paneer Pulao is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Paneer Pulao step by step. The detailed explanation makes Paneer Pulao so simple and easy that even beginners can try it out. The recipe for Paneer Pulao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Pulao from BetterButter.
Ingredients to make Paneer Pulao
- Basmati - 2 cups
- - 250 gms (cut into cubes fried with chilli powder)
- - 2
- – 1 cup
- French beans – 1 cup
- Green – ½ cup (If using frozen mix vegetables – 1 ½ cup)
- grated – 2 tsp
- Green es - 2
- - 1/2 tsp
- - 3-4
- seeds – 1 tsp
- Everest Shahi Pulao/Biryani – 2 tsp
- as per taste
- – 4-5 tsp
- Fried for garnishing
How to make Paneer Pulao
My Tip:Ratio is 1:1 (1 cup soaked rice : 1 cup water), but it is subjective to how old or new the rice is and how long the grains are etc.