Paneer Pulao | How to make Paneer Pulao

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By Revathi Kannan
Created on 7th Dec 2015
  • Paneer Pulao, How to make Paneer Pulao
Paneer Pulaoby Revathi Kannan
  • Paneer Pulao | How to make Paneer Pulao (27 likes)

  • 1 review
    Rate It!
  • By Revathi Kannan
    Created on 7th Dec 2015

About Paneer Pulao

A tasty pulao made with stir fried juicy paneer & fresh vegetables!

Paneer Pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paneer Pulao at your home. Paneer Pulao by Revathi Kannan will help you to prepare the perfect Paneer Pulao at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paneer Pulao.

  • Prep Time0mins
  • Cook Time90mins
  • Serves3People
Paneer Pulao

Ingredients to make Paneer Pulao

  • Basmati Rice - 2 cups
  • Paneer - 250 gms (cut into cubes fried with chilli powder)
  • Onions - 2
  • Carrots – 1 cup
  • French beans – 1 cup
  • Green peas – ½ cup (If using frozen mix vegetables – 1 ½ cup)
  • Ginger grated – 2 tsp
  • Green chillies - 2
  • Asafoetida - 1/2 tsp
  • Bay leaves - 3-4
  • Cumin seeds – 1 tsp
  • Everest Shahi Pulao/Biryani Masala – 2 tsp
  • Salt as per taste
  • Oil – 4-5 tsp
  • Fried cashews for garnishing

How to make Paneer Pulao

  1. Wash the paneer and then cut into medium sized cubes, fry them lightly with red chili powder and keep aside (do not deep fry).
  2. Chop the listed vegetables (I have used frozen mix vegetables pack which contains beans, carrots, corns and peas).
  3. In a pan, add 2 tbsp oil, cumin seeds and bay leaves. When the cumin seeds begin to fry, add the chopped onion and fry until it turns transparent.
  4. Add the onion-ginger-chilli paste, then dd the 'Shahi Pulao/Biryani Masala' and fry until the oil separates from the masala.
  5. Next add the vegetables and fry for about 5-7 minutes.
  6. Add in the fried paneer cubes.Mix lightly without squashing the paneer. Add 3 cups water and pressure cook up to 3 whistles.
  7. Once the pressure releases, open the cooker, stir the pulao gently and serve hot.
My Tip: Ratio is 1:1 (1 cup soaked rice : 1 cup water), but it is subjective to how old or new the rice is and how long the grains are etc.

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Tasnim Kapasi2 years ago
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