Chicken Samosa | How to make Chicken Samosa

By Huma Kalim  |  8th Dec 2015  |  
4.3 from 4 reviews Rate It!
  • Chicken Samosa, How to make Chicken Samosa
Chicken Samosaby Huma Kalim
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1244

4





About Chicken Samosa Recipe

An appetizer to start your dinner party or to be eaten as a snack with some garam chai.

Chicken Samosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Samosa has always been everyone's favourite. This recipe by Huma Kalim is the perfect one to try at home for your family. The Chicken Samosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Samosa is few minutes and the time taken for cooking is 10 minutes. This is recipe of Chicken Samosa is perfect to serve 6 people. Chicken Samosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Samosa. So do try it next time and share your experience of cooking Chicken Samosa by commenting on this page below!

Chicken Samosa

Ingredients to make Chicken Samosa

  • 100 gm chicken minced
  • 3 tbsp oil
  • 2 tbsp green chilli paste
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 2 medium sized onion chopped
  • 4 fresh mint leaves chopped
  • 2 tbsp coriander leaves chopped
  • Samosa strips ready made ones

How to make Chicken Samosa

  1. Heat oil. Add in green chilli paste and stir fry for a few seconds. Then add in turmeric, red chilli powder and salt. Mix it well.
  2. Add in the chicken mince, garam masala and chopped mint leaves. Mix well while stirring continuously and break the chicken mince. Cook this on a medium flame till the chicken is completely cooked.
  3. Next put in the chopped onions. Cook till they are slightly tender but have a bit of crispness.
  4. Finally add in the coriander leaves and remove it from the flame. Then cool it completely.
  5. Fill this chicken filling into the samosa strips and make the samosas. (This will makes around 20 samosas.)
  6. Deep fry these samosas till they are golden brown in colour. Then drain them in paper towels to absorb the excess oil.
  7. Serve them with a side of chutney or tomato ketchup .

My Tip:

To make the green chilli paste: Grind together 6 green chillies and 2 garlic cloves with a few sprigs of coriander leaves and 1/8 tsp cumin seeds together.

Reviews for Chicken Samosa (4)

Sajid Mehmood10 months ago

Good recipe .. i enjoyed it.
Reply

Rinki Sinhaa year ago

wow what a tasty samosa
Reply

Sana Siddiquia year ago

green chilli paste in tip section is chutney or to be put in Samoa while cooking
Reply

Asma Afreen2 years ago

interesting.. definitely gonna try on ramzan.
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