Chicken Samosaby Huma KalimCreated on Dec 8th

  • Chicken Samosa, How to make Chicken Samosa
Chicken Samosaby Huma Kalim
  • Prep Time0mins
  • Cook Time10mins
  • Serves6People

Video for key ingredients

  • How to make Garam Masala

Chicken Samosa


  • 100 gm chicken minced
  • 3 tbsp oil
  • 2 tbsp green chilli paste
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 2 medium sized onion chopped
  • 4 fresh mint leaves chopped
  • 2 tbsp coriander leaves chopped
  • Samosa strips ready made ones


  1. Heat oil. Add in green chilli paste and stir fry for a few seconds. Then add in turmeric, red chilli powder and salt. Mix it well.
  2. Add in the chicken mince, garam masala and chopped mint leaves. Mix well while stirring continuously and break the chicken mince. Cook this on a medium flame till the chicken is completely cooked.
  3. Next put in the chopped onions. Cook till they are slightly tender but have a bit of crispness.
  4. Finally add in the coriander leaves and remove it from the flame. Then cool it completely.
  5. Fill this chicken filling into the samosa strips and make the samosas. (This will makes around 20 samosas.)
  6. Deep fry these samosas till they are golden brown in colour. Then drain them in paper towels to absorb the excess oil.
  7. Serve them with a side of chutney or tomato ketchup .
My Tip: To make the green chilli paste: Grind together 6 green chillies and 2 garlic cloves with a few sprigs of coriander leaves and 1/8 tsp cumin seeds together.
    comment 2
    Sajid Mehmood a month ago

    Good recipe .. i enjoyed it.

    comment 2
    Huma Kalim 6 months ago

    thanks @rinkysinha

    comment 2
    Rinki Sinha 6 months ago

    wow what a tasty samosa

    comment 2
    Huma Kalim 7 months ago

    @sanasiddiqui germ chilly paste has to be added while cooking

    comment 2
    Sana Siddiqui 7 months ago

    green chilli paste in tip section is chutney or to be put in Samoa while cooking

    comment 2
    Asma Afreen 10 months ago

    interesting.. definitely gonna try on ramzan.

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