Chicken Samosa | How to make Chicken Samosaby Huma KalimCreated on 8th Dec 2015

  • Chicken Samosa, How to make Chicken Samosa
Chicken Samosaby Huma Kalim
  • Chicken Samosa | How to make Chicken Samosa (150 likes)

  • By Huma Kalim
    Created on 8th Dec 2015

About Chicken Samosa

An appetizer to start your dinner party or to be eaten as a snack with some garam chai.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Chicken Samosa


  • 100 gm chicken minced
  • 3 tbsp oil
  • 2 tbsp green chilli paste
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 2 medium sized onion chopped
  • 4 fresh mint leaves chopped
  • 2 tbsp coriander leaves chopped
  • Samosa strips ready made ones


  1. Heat oil. Add in green chilli paste and stir fry for a few seconds. Then add in turmeric, red chilli powder and salt. Mix it well.
  2. Add in the chicken mince, garam masala and chopped mint leaves. Mix well while stirring continuously and break the chicken mince. Cook this on a medium flame till the chicken is completely cooked.
  3. Next put in the chopped onions. Cook till they are slightly tender but have a bit of crispness.
  4. Finally add in the coriander leaves and remove it from the flame. Then cool it completely.
  5. Fill this chicken filling into the samosa strips and make the samosas. (This will makes around 20 samosas.)
  6. Deep fry these samosas till they are golden brown in colour. Then drain them in paper towels to absorb the excess oil.
  7. Serve them with a side of chutney or tomato ketchup .
My Tip: To make the green chilli paste: Grind together 6 green chillies and 2 garlic cloves with a few sprigs of coriander leaves and 1/8 tsp cumin seeds together.
  • Sajid Mehmood2 months ago

    Good recipe .. i enjoyed it.

  • Huma Kalim6 months ago

    thanks @rinkysinha

  • Rinki Sinha6 months ago

    wow what a tasty samosa

  • Huma Kalim7 months ago

    @sanasiddiqui germ chilly paste has to be added while cooking

  • Sana Siddiqui7 months ago

    green chilli paste in tip section is chutney or to be put in Samoa while cooking

  • Asma Afreena year ago

    interesting.. definitely gonna try on ramzan.