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A vegan kebab that is delicious and made with whole beans.
Soak the beans overnight separately. The next day boil them separately in a pressure cooker with salt till the beans are soft. Remove the water and churn them in a food processor to form a paste.
Mix this beans paste with dry masalas, onions, coriander leaves, mints and green chillies.
Make into 1 to 2 inch patties.
Shallow fry at a medium flame till it turns golden brown in colour.
Serve hot with green chutney and tomato ketchup.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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