Kathal kabab | How to make Kathal kabab

By Mukti Sahay  |  19th Feb 2018  |  
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  • Kathal kabab, How to make Kathal kabab
Kathal kababby Mukti Sahay
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

0

0 votes

About Kathal kabab Recipe

A quick recipe of delicious cutlets, made with jack fruits. Follow this recipe to make these for your loved ones.

Kathal kabab

Ingredients to make Kathal kabab

  • Jackfruit /kathal pieces - 250 gms
  • cashew nuts - 25 gms
  • cloves - 2 - 3
  • Soaked chana dal / bengal gram - 1/2 cup
  • cinnamon - 1 inch stick
  • Garam masala powder - 1/2 tsp
  • bay leaf - 1 - 2
  • Chopped green cvhilly - 1/2 tsp
  • Chopped coriander leaves - 1 tsp
  • clarified butter - 2 tbsp
  • salt - to taste

How to make Kathal kabab

  1. Boil kathal / jackfruit pieces,soaked chana dal / bengal gram,cashew nuts,cloves,bay leaf,cinnamon in a pan for 20 mins.
  2. After 20 mins strain it.
  3. Remove the bay leaf,cloves and cinnamon sticks.
  4. In a blender add kathal / jackfruit pieces,chana dal / bengal gram and cashew nuts and blend it.
  5. In a kathal mixture we add green chilly,salt.garam masala powder and coriander leaves and mix well.
  6. Divide the equal size balls.
  7. Shape each ball to flat patties of medium thickness.
  8. Heat clarified butter / ghee in a pan.
  9. Place the kabab and shallow fry from both the sides.
  10. Serve hot.

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