Rava Kesari | How to make Rava Kesari

5.0 from 1 review
Rate It!
By Ritu Sharma
Created on 22nd Jul 2015
  • Rava Kesari, How to make Rava Kesari
Rava Kesariby Ritu Sharma
  • Rava Kesari | How to make Rava Kesari (29 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 22nd Jul 2015

About Rava Kesari

Rava kesari is a popular south indian sweet made from semolina during the festive season. It's northern counterpart is sooji ka halwa.

Rava Kesari is an authentic dish which is perfect to serve on all occasions. The Rava Kesari is delicious and has an amazing aroma. Rava Kesari by Ritu Sharma will help you to prepare the perfect Rava Kesari in your kitchen at home. Rava Kesari needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Kesari. This makes it easy to learn how to make the delicious Rava Kesari. In case you have any questions on how to make the Rava Kesari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Rava Kesari will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Rava Kesari

Ingredients to make Rava Kesari

  • ½ cup Rava/Sooji
  • 1 cup Sugar
  • 1 1/2 cups Water
  • 6 tbsp Ghee
  • 2 tbsp Cashewnuts and Raisins chopped
  • 7-8 strands of sSffron/few drops of natural food color
  • 1/4 tsp Cardamom powder
  • 1 cup Pineapple chopped into small cubes
  • 2 drops of Pineapple essence (optional)

How to make Rava Kesari

  1. Heat 1 tbsp ghee in a frying pan, roast cashewnuts and raisins. Take out, once done.
  2. Heat the remaining ghee and roast rawa till it becomes fragrant. Add 3/4 pineapple cubes and cook for a while.
  3. In another vessel, add water,vanilla essence and food colour. Bring them to a boil.
  4. Add the boiling water in the rawa. Once water is absorbed, add sugar, cardamom powder, raisins and cashewnuts. Cook till the rawa starts leaving the sides of the pan.
  5. Remove the pan from the heat and let it cool down, press the rava kesari into a mould now if desired.
  6. Garnish with pineapple cubes and serve.

Reviews for Rava Kesari (1)

Sathy Ramachandran2 years ago
tasty
Reply