Rava Kesari | How to make Rava Kesari
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About Rava Kesari Recipe
Rava kesari is a popular south indian sweet made from semolina during the festive season. It's northern counterpart is sooji ka halwa.
Rava Kesari is an authentic dish which is perfect to serve on all occasions. The Rava Kesari is delicious and has an amazing aroma. Rava Kesari by Ritu Sharma will help you to prepare the perfect Rava Kesari in your kitchen at home. Rava Kesari needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Kesari. This makes it easy to learn how to make the delicious Rava Kesari. In case you have any questions on how to make the Rava Kesari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Rava Kesari will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Rava Kesari
- ½ cup Rava/
- 1 cup
- 1 1/2 cups
- 6 tbsp
- 2 tbsp and Raisins chopped
- 7-8 strands of sSffron/few drops of natural food color
- 1/4 tsp powder
- 1 cup chopped into small cubes
- 2 drops of essence (optional)