Spiced Creamy Cauliflower Soup (Vegan) | How to make Spiced Creamy Cauliflower Soup (Vegan)

By Revathi Palani  |  9th Dec 2015  |  
5.0 from 1 review Rate It!
  • Spiced Creamy Cauliflower Soup (Vegan), How to make Spiced Creamy Cauliflower Soup (Vegan)
Spiced Creamy Cauliflower Soup (Vegan)by Revathi Palani
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

580

1





Video for key ingredients

  • How to make Coconut Milk

About Spiced Creamy Cauliflower Soup (Vegan) Recipe

A creamy, healthy and flavorful homemade soup.

Spiced Creamy Cauliflower Soup (Vegan) is delicious and authentic dish. Spiced Creamy Cauliflower Soup (Vegan) by Revathi Palani is a great option when you want something interesting to eat at home. Restaurant style Spiced Creamy Cauliflower Soup (Vegan) is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Spiced Creamy Cauliflower Soup (Vegan) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spiced Creamy Cauliflower Soup (Vegan). Spiced Creamy Cauliflower Soup (Vegan) is an amazing dish which is perfectly appropriate for any occasion. Spiced Creamy Cauliflower Soup (Vegan) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spiced Creamy Cauliflower Soup (Vegan) at your home.

Spiced Creamy Cauliflower Soup (Vegan)

Ingredients to make Spiced Creamy Cauliflower Soup (Vegan)

  • Olive Oil - 1 Tbsp
  • Green Onion (Spring Onion) - 10 (chopped)
  • Garlic - 4 (roughly chopped)
  • Cauliflower - 1 medium (wash and chop florets)
  • Cumin Powder - 1/4 tsp
  • Red Chili powder - 1/4 tsp (adjust per taste)
  • Coriander powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - 3/4 tsp (adjust per taste)
  • Water - 2 Cups
  • Coconut Milk - 1/4 Cup

How to make Spiced Creamy Cauliflower Soup (Vegan)

  1. First heat the oil in a large pan. Reserve some of the green portion of the spring onion for garnish and add the remaining to the pan.
  2. Throw in the garlic as well and saute until the garlic just starts to change color.
  3. Add in the cauliflower florets and give a quick mix.
  4. Now add all the powders (turmeric, red chilli, coriander, cumin) and salt. Add about 2 Cups of water and stir well.
  5. Cook covered in medium-low flame until the cauliflower florets are cooked fully for about 30 - 40 mins.
  6. Turn off the flame and let the cauliflower cool down to room temperature. Once the cauliflower is cool enough, transfer it to a blender/mixie and blend until you get a smooth puree.
  7. Transfer the cauliflower puree back to the pan along with the coconut milk. Give a quick taste and add salt if needed. Heat the pan in medium flame until the mixture is warm. Turn off the flame immediately.
  8. Serve hot, optionally with a garnish of spring onion.

My Tip:

For added flavor, you can choose to use Vegetable broth instead of water.

Reviews for Spiced Creamy Cauliflower Soup (Vegan) (1)

Madhuchanda Sharmaa year ago

so yummy it sounds! can normal onion be added if spring onion is not available?
Reply