Almond and Cherry Tea Loaf | How to make Almond and Cherry Tea Loaf
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About Almond and Cherry Tea Loaf Recipe
I just love this cake.Its so classy,can be made whenever you feel like,needs minimum checking and ohh is so very delicious!This cake rocks for formal teas,informal chai times and is a great favourite for picnics and journeys.The shelf life of this cake is more and so its more economical.With a crisp crust,lots of dry fruits and a delicious taste this cake is surely a must try!
Almond and Cherry Tea Loaf is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of British cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Almond and Cherry Tea Loaf at your home. Almond and Cherry Tea Loaf by Amrita Iyer will help you to prepare the perfect Almond and Cherry Tea Loaf at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Almond and Cherry Tea Loaf.
Ingredients to make Almond and Cherry Tea Loaf
- 2 cups (maida)
- 1 cup powdered
- 2 tsp baking powder
- 2 tsp Vanilla/ essence
- 1 cup
- 1/2 cup s – roughly chopped
- 1/2 cup Glace ´cherries/dried cherries – chopped in half
- Extra /baking spray for lining the pan
How to make Almond and Cherry Tea Loaf
My Tip:People who do not like/do not have liquor based Christmas cakes can keep this as a fail proof recipe for Christmas!You can add mixed candied peel and other candied fruits of your choice to the cake!