Name: HONEY SESAME CHARD BITTER GOURD recipe by Divya Jain at BetterButter
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2
Ingredients: Bitter gourd 1 cup; Mustard seeds 1/2 teaspoon; Cumin seeds 1/2 teaspoon; Fennel seeds 1 teaspoon; Onion seeds 1/4 teaspoon; Sesame seeds 2 tablespoon; Hing 1/4 teaspoon; Coriander powder 1 teaspoon; Turmeric powder 1/4 teaspoon; Red chili powder 1 teaspoon; Tamarind pulp 1 teaspoon; Jaggery 1 tablespoon; Honey 2 tablespoon; Oil 1 tablespoon; Salt to taste

ABOUT HONEY SESAME CHARD BITTER GOURD RECIPE

Sticky, sweet, nutty with a touch of sourness... what else can we demand for.... even kids will like it fully.

Ingredients Serving: 2

Bitter gourd 1 cup
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Fennel seeds 1 teaspoon
Onion seeds 1/4 teaspoon
Sesame seeds 2 tablespoon
Hing 1/4 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Red chili powder 1 teaspoon
Tamarind pulp 1 teaspoon
Jaggery 1 tablespoon
Honey 2 tablespoon
Oil 1 tablespoon
Salt to taste

Instructions

Chop off the ends and slice all the Bittergourds into a very thin circular discs. Using the seeds is optional.
Wash properly and Microwave it for 10 minutes with 3 tbsp water, stirring in between.
Heat oil in a pan. add hing, mustard seeds and cumin seeds. let them splutter.
Now add fennel seeds, onion seeds and sesame seeds. let them splutter.
Now add turmeric, coriander and red chili powder. Immediately add softened bitter gourd. fry for 2 minutes.
Now add tamarind pulp, jaggery and salt. cook for 5 minutes. turn off the flame.
Now heat 1 teaspoon oil in a nonstick tawa. spread the prepared bitterguord over tawa in single layer. keep the flame high.
Drizzle honey over the bittergourds and cook for 1 minute. keep a close eye on it as it should not burn but should just turn dark brown.
Turn the bittergourd rounds and brown them on other side too.
Switch off the flame and serve hot.

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