Shortbread | How to make Shortbread

4 reviews
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BySujata Limbu
Created on 10th Dec 2015
  • Shortbread, How to make Shortbread
Shortbreadby Sujata Limbu
  • Shortbread | How to make Shortbread (53 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 10th Dec 2015

About Shortbread

A delightful biscuit recipe to get you in the christmas mood.

Shortbread is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shortbread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shortbread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shortbread by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Shortbread at your home without any difficulties. Shortbread is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Shortbread

Ingredients to make Shortbread

  • 200 grams flour
  • 130 grams butter
  • 60 grams sugar a little extra as well

How to make Shortbread

  1. Heat the oven to 190 degrees Celsius.
  2. Take a bowl, put in the sugar and butter and beat it together till it is smooth to touch.
  3. Add in the flour and stir it well so that it forms a smooth paste.
  4. Then place this dough on a floured surface and roll it into a layer that is 1 and half cm thick.
  5. Cut this dough into rounds or biscuit shapes and place them on the greased baking tray. Sprinkle caster sugar on top and refrigerate it for 20 minutes.
  6. Bake this for 15-20 minutes, or until they turn a pale golden-brown colour. Once cooked, let it cool on a wired rack.
  7. Serve them warm or store in an air-tight container to last for some days.

Reviews for Shortbread (4)

Rupsha Dash2 months ago
Acha hai
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harshitha ka year ago
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Roshni Subudhi2 years ago
wow so many ymmy recipes u have...all looks so bful
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Jagruti D2 years ago
In my opinion Christmas without Shortbread it's just not Christmas :) Love them !
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