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Nandini Rathore
Here I am sharing a sweet and pure home made version of Pomegranate molasses. A major flavouring agent in most of the middle eastern recipes.
I will surely try this.
First of all get all the ingredients ready.
Heat up the thick bottomed pan and cook pomegranate kernels for 5 minutes.
Add sugar and lemon juice to the kernels.
Cook for 10 minutes on simmer heat.
After 10 minutes strain this solution to avoid seeds.
Enjoy the fresh n pure syrup after adding to many of the middle eastern delicacies.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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