Shami kebab | How to make Shami kebab

By sharana shan  |  13th Dec 2015  |  
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  • Shami kebab, How to make Shami kebab
Shami kebabby sharana shan
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About Shami kebab Recipe

I got inspired from my mom and no one can beat this amazing recipe of her's. In this dish, the kebab is cooked with chane ki dal spices which is grinded into a paste and then shallow fried to perfection.

Shami kebab is an authentic dish which is perfect to serve on all occasions. The Shami kebab is delicious and has an amazing aroma. Shami kebab by sharana shan will help you to prepare the perfect Shami kebab in your kitchen at home. Shami kebab needs 45 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shami kebab. This makes it easy to learn how to make the delicious Shami kebab. In case you have any questions on how to make the Shami kebab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharana shan. Shami kebab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shami kebab

Ingredients to make Shami kebab

  • Mutton boneless - 1/2 kg
  • Chane ki dal - 1 small bowl
  • egg- 1
  • oil to shallow fry
  • turmeric powder - 1 tsp
  • red chilly powder -1 tsp
  • Meat masala - 1 tsp
  • Handful of coriander leaves, chopped
  • water as required to cook the mutton
  • Home made garam masala powder- 1 tbsp
  • salt to taste
  • green chillies - 3

How to make Shami kebab

  1. Take a cooker and add the mutton, dal and all the spices together. Cook till the meat is tender, see to it that there is no excess of water. Once cooked, make sure to drain the water completely.
  2. Then cool the mixture and grind it to a fine kebab, while the kebab is grinding, break and add 1 whole egg.
  3. Transfer this mixture into a bowl.
  4. Take a nonstick tawa, add oil to shallow fry and flatten the kebab mixture into desired shapes and fry on both sides.
  5. Serve hot with any desired chutney.

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