Name: Bullet kebab recipe by sharana shan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Boiled and mashed potatoes - 4; Capsicum finely chopped- 1; Tomato - 1 chopped; Tandoori chicken masala powder - 1 tsp; 5 pieces of boneless chicken; Coriander leaves- 2 tsp; Ginger garlic paste - 1 tsp; Green chilli -1 chopped; Onion finely chopped - 1; Garam masala powder - 1 tsp; Turmeric powder- a pinch; Egg- 2; Bread crumbs - 1 bowl; Mint leaves- 1 tsp; Oil to deep fry

ABOUT Bullet kebab RECIPE

I have named this mixture of potatoes and chicken as bullet kebab due to a similar sound that I heard before preparing this dish. You have to believe me, it turned out so yummy and got emptied within no time.

Ingredients Serving: 5

Boiled and mashed potatoes - 4
Capsicum finely chopped- 1
Tomato - 1 chopped
Tandoori chicken masala powder - 1 tsp
5 pieces of boneless chicken
Coriander leaves- 2 tsp
Ginger garlic paste - 1 tsp
Green chilli -1 chopped
Onion finely chopped - 1
Garam masala powder - 1 tsp
Turmeric powder- a pinch
Egg- 2
Bread crumbs - 1 bowl
Mint leaves- 1 tsp
Oil to deep fry

Instructions

Boil the potatoes and mash it well. Set it aside. Take a wok, add oil in it to heat, then add the chopped onion, chopped green chilli, chopped capsicum. Sauté these vegetables well, then add the chopped tomato and mix it well.
In the mean while, take 4 pieces of boneless chicken, add salt, ginger-garlic paste, tandoori chicken masala, a pinch of turmeric and mix it well together.
Next, add coriander and mint leaves, shredded chicken mixture in the above masala along with the mashed potatoes. Shape this mixture into any desired shapes.
Roll these kababs in the breadcrumbs first, then dip it in the egg, then once again in the bread crumbs mixture and deep fry them.
Your bullet kebabs are now ready to be eaten!

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