Bullet kebab | How to make Bullet kebab

5.0 from 2 reviews
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By sharana shan
Created on 13th Dec 2015
  • Bullet kebab, How to make Bullet kebab
Bullet kebabby sharana shan
  • Bullet kebab | How to make Bullet kebab (26 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 13th Dec 2015

About Bullet kebab

I have named this mixture of potatoes and chicken as bullet kebab due to a similar sound that I heard before preparing this dish. You have to believe me, it turned out so yummy and got emptied within no time.

Bullet kebab is a delicious dish which is liked by the people of every age group. Bullet kebab by sharana shan is a step by step process which is best to understand for the beginners. Bullet kebab is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bullet kebab takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Bullet kebab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bullet kebab will be the best option for you. The flavor of Bullet kebab is unforgettable and you will enjoy each and every bite of this. Try this Bullet kebab at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves5People
Bullet kebab

Ingredients to make Bullet kebab

  • Boiled and mashed potatoes - 4
  • Capsicum finely chopped- 1
  • Tomato - 1 chopped
  • Tandoori chicken masala powder - 1 tsp
  • 5 pieces of boneless chicken
  • Coriander leaves- 2 tsp
  • Ginger garlic paste - 1 tsp
  • Green chilli -1 chopped
  • Onion finely chopped - 1
  • Garam masala powder - 1 tsp
  • Turmeric powder- a pinch
  • Egg- 2
  • Bread crumbs - 1 bowl
  • Mint leaves- 1 tsp
  • Oil to deep fry

How to make Bullet kebab

  1. Boil the potatoes and mash it well. Set it aside. Take a wok, add oil in it to heat, then add the chopped onion, chopped green chilli, chopped capsicum. Sauté these vegetables well, then add the chopped tomato and mix it well.
  2. In the mean while, take 4 pieces of boneless chicken, add salt, ginger-garlic paste, tandoori chicken masala, a pinch of turmeric and mix it well together.
  3. Next, add coriander and mint  leaves, shredded chicken mixture in the above masala along with the mashed potatoes. Shape this mixture into any desired shapes.
  4. Roll these kababs in the breadcrumbs first, then dip it in the egg, then once again in the bread crumbs mixture and deep fry them.
  5. Your bullet kebabs are now ready to be eaten!

Reviews for Bullet kebab (2)

rashmi ahmeda year ago
do u hav a page in fb or a blog so I can follow u
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nassu mussu2 years ago
Wowww Shaadi dear yummmmy
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