Name: Moroccan Prawn with noodles recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 6 tiger prawns deveined; Salt to taste; 1tbsp Sprig Tangier spice blend; 3-4 slices of orange; 1 bowl boiled noodles (with salt); 2tbsp beaten hung curd; 1 BUNCH CHOPPED CORIANDER; 3-4 cherry tomatoes; 1teasp chilli powder; 1tbsp ginger garlic paste; 2 teasp lime juice; 2tbsp grated cheese; Few strands of Saffron; 1tbsp Oil

ABOUT Moroccan Prawn with noodles RECIPE

Moroccan spice with punch of orange...

Ingredients Serving: 2

6 tiger prawns deveined
Salt to taste
1tbsp Sprig Tangier spice blend
3-4 slices of orange
1 bowl boiled noodles (with salt)
2tbsp beaten hung curd
1 BUNCH CHOPPED CORIANDER
3-4 cherry tomatoes
1teasp chilli powder
1tbsp ginger garlic paste
2 teasp lime juice
2tbsp grated cheese
Few strands of Saffron
1tbsp Oil

Instructions

Add 1teasp lime juice to prawns.
Add salt to taste.Marinate for 15mins.
In a bowl pour Sprig spice blend.
Pour the saffron strands
Add chilli powder
Add ginger garlic paste.
Add 1 teasp lime juice.Make a paste.
Rub this marination on prawns.
Mix orange slices with prawns also.
Heat up oil on a grill pan.
Fry the prawns.
Roast the orange slices.
Roast the cherry tomatoes.
Take the boiled noodles on a serving platter.squeeze little orange from top.
Arrange the prawns,orange slices and tomatoes on noodles.pour the beaten curd from top.
Add cheese from top.
Add chopped coriander leaves from top.
Serve hot.

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