Winter Panna Cotta | How to make Winter Panna Cotta

2 reviews
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BySimmi Sareen
Created on 16th Dec 2015
  • Winter Panna Cotta, How to make Winter Panna Cotta
Winter Panna Cottaby Simmi Sareen
  • Winter Panna Cotta | How to make Winter Panna Cotta (14 likes)

  • 2 reviews
    Rate It!
  • By Simmi Sareen
    Created on 16th Dec 2015

About Winter Panna Cotta

My favourite Italian dessert served with pomegranate syrup and chocolate soil

Winter Panna Cotta is a delicious dish which is liked by the people of every age group. Winter Panna Cotta by Simmi Sareen is a step by step process by which you can learn how to make Winter Panna Cotta at your home. It is an easy recipe which is best to understand for the beginners. Winter Panna Cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Winter Panna Cotta takes 120 minute for the preparation and 30 minute for cooking. The aroma of this Winter Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Winter Panna Cotta will be the best option for you. The flavor of Winter Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Winter Panna Cotta at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves3People
Winter Panna Cotta

Ingredients to make Winter Panna Cotta

  • 200 ml cream
  • 2 sheets or 1 tsp gelatin
  • 30 grams White chocolate
  • Pinch of cinnamon
  • Pinch of dry ginger powder
  • Pinch of freshly grated nutmeg
  • Seeds of 1 large pomegranate (1 1/2 cups)
  • 1 tsp lime juice
  • 1/4 cup caster sugat
  • 1/4 cup water
  • 80 grams dark chocolate
  • 1 tbsp cocoa nibs

How to make Winter Panna Cotta

  1. Take a bowl of water and soak gelatin sheets in it. If using gelatin powder, add it to 1 tbsp water and set it aside
  2. Heat cream on a low heat until it's just below boiling point. Add white chocolate and spices and stir until the chocolate melts
  3. Take the cream off heat. Squeeze gelatin sheets to remove excess water and add to cream (or add powdered gelatin with water)
  4. Stir until gelatin is fully dissolved. Pour into three ramekins, cool and put in fridge for 1-2 hours to set
  5. Keep a handful of pomegranate seeds aside and put the rest in a blender. Blitz to crush the seeds and pass through a fine sieve to get pomegranate juice
  6. Put the juice in a pan with lime juice, bring to a boil, reduce the heat and simmer until reduced to half
  7. For chocolate soil, finely chop the dark chocolate
  8. Combine water and sugar in a heavy duty saucepan. Bring to a boil, then let the sugar cook until you start to see caramel color on edge of the pan
  9. Turn off the heat and add chocolate. Keep stirring. The chocolate will first melt and eventually turn into crystallised chocolate.
  10. Spread on a baking tray to cool completely and add cocoa nibs
  11. To serve, invert your set panacotta on a plate. Pour pomegranate syrup on top, add 1-2 tbsp of chocolate soil on a the side and sprinkle reserved pomegranate seeds to finish.

Reviews for Winter Panna Cotta (2)

Bhoomi Thakkera year ago
pls tell me whats is cocoa nibs its available in mrkt an where should I get this nibs

Alisha dograa year ago
looks spectacular..can I use cherry syrup?